fairygirl
01-03-2007, 01:46 PM
For all you vegetable tempura lovers out there! I used to love this stuff, and id always have it when going out for sushi.
The other nite i had leftover almond ricotta from making lasagna so i added some water, ground flax, minced ginger, and a little lime juice.
Into the batter i dipped zucchini rounds, carrot slices, red/green pepper strips, and very small broccoli florets. Popped em into the dehydrator on teflex for a few hours, then transferred to the mesh sheets.
OMG they were sooo yummy! Id say the zucchini and broccoli were my faves. I ate em up so fast that there was no time for a pic!!! ill definately be making these again!
The other nite i had leftover almond ricotta from making lasagna so i added some water, ground flax, minced ginger, and a little lime juice.
Into the batter i dipped zucchini rounds, carrot slices, red/green pepper strips, and very small broccoli florets. Popped em into the dehydrator on teflex for a few hours, then transferred to the mesh sheets.
OMG they were sooo yummy! Id say the zucchini and broccoli were my faves. I ate em up so fast that there was no time for a pic!!! ill definately be making these again!