Sprouts that are good for breads, besides wheat berry sprouts

[evezhu]

Does anyone know what other sprouts can be used to make breads?

Would sunflower sprouts, chickpea sprouts, alfalfa sprouts etc be ok?

Thanks heaps.

Eve

[Rawkinlocs]

sprouted buckwheat works well. You can also try spelt, rye or barley. You really don't want actual SPROUT/sprouts...you want the grain that has been sprouted just until there is a little tail to indicate that it is once again "alive".

[evezhu]

Would sprouted sunflower or alfalfa or chickpea work for breads also?

Thanks

Eve