View Full Version : Sprouts that are good for breads, besides wheat berry sprouts
12-30-2006, 02:48 AM
Does anyone know what other sprouts can be used to make breads?
Would sunflower sprouts, chickpea sprouts, alfalfa sprouts etc be ok?
12-30-2006, 03:19 AM
sprouted buckwheat works well. You can also try spelt, rye or barley. You really don't want actual SPROUT/sprouts...you want the grain that has been sprouted just until there is a little tail to indicate that it is once again "alive".
12-30-2006, 11:54 PM
Would sprouted sunflower or alfalfa or chickpea work for breads also?
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