Holy Shi'take!:)

[Trinity]

I made the best ****ake/Bok Choy/Sprouted Wild Rice dish!! It's REEEEAAALLYYY GOOD, I hope you all enjoy:)

1/4 lb. ****ake mush, stemmed and cut in half
3-4 stalkes Chopped Bok Choy
2-3 handfuls sprouted wild rice

Marniade:

EVOO
AC Vinegar
Shoyu
A Dash Ume Plum Vinegar
Maple Syrup/honey/agave wich ever you prefer
garlic powder
onion flakes
fresh grated ginger( good size knob)


let shrooms sit in marinade for 1 hr., then add rice and greens to sit for an hr. you may put on dehydrator to warm, but it's really quite spectacular as is:)

Love & Blessings, Courage & Support:)

Trinity

[Carmella]

Trinity...Holy ****ake... What next? God-dess Dressing? Angel Hair Pasta with Mary-Nara Sauce? :D

[fairygirl]

yummy sounds good!

Ive tried sprouting wild rice once in the past and mine never turned out. The wild rice stayed really hard and crunchy....maybe i was just too used to the cooked stuff. Did yours soften up at all?

[Carmella]

Trinity,
With my attempts at being funny (LOL) I forgot to tell you that is DOES sound yummy!

Thanks for sharing

[Lady Green Jeans]

What is ****ake?

Thank you.

[Rawkinlocs]

It's supposed to be shi-take (as in the mushrooms)...but the profanity censor thingy is kicking in and blocking out the "shi t" portion of shi take and only leaving the "ake" portion! :p

[Ama]

What is ****ake?

Thank you.

LOL... I thought the same thing but figured it out after reading the recipe and it said mush after the "****ake"

[tvillemom]

LOL, that is sooo funny. I thought that someone blocked out the shi t portion THEMSELVES...being funny and not wanting to type a profane word! Now I'm laughing at the thought of the computer actually doing it! LOL...LOL
Wendi :D
OH yeah...I would really like to know it "sproutable" wild rice just the BLACK kind...I am really craving rice.

[girlsmiley]

sprouted rice - me too ... I miss rice! How do you sprout it ... how long does it need to soak etc.?

[Trinity]

Just take a cup or two of black wild rice, soak it over night, it will split, then drain and let in sit covered, no water for 2-3 days, it will soften somewhat, especially if you put it in soup or a sauce. It really cures the rice craving!!:)