View Full Version : Holy Shi'take!:)
12-27-2006, 06:43 AM
I made the best ****ake/Bok Choy/Sprouted Wild Rice dish!! It's REEEEAAALLYYY GOOD, I hope you all enjoy:)
1/4 lb. ****ake mush, stemmed and cut in half
3-4 stalkes Chopped Bok Choy
2-3 handfuls sprouted wild rice
A Dash Ume Plum Vinegar
Maple Syrup/honey/agave wich ever you prefer
fresh grated ginger( good size knob)
let shrooms sit in marinade for 1 hr., then add rice and greens to sit for an hr. you may put on dehydrator to warm, but it's really quite spectacular as is:)
Love & Blessings, Courage & Support:)
12-27-2006, 12:40 PM
Trinity...Holy ****ake... What next? God-dess Dressing? Angel Hair Pasta with Mary-Nara Sauce? :D
12-27-2006, 03:54 PM
yummy sounds good!
Ive tried sprouting wild rice once in the past and mine never turned out. The wild rice stayed really hard and crunchy....maybe i was just too used to the cooked stuff. Did yours soften up at all?
12-27-2006, 04:50 PM
With my attempts at being funny (LOL) I forgot to tell you that is DOES sound yummy!
Thanks for sharing
Lady Green Jeans
12-27-2006, 04:53 PM
What is ****ake?
12-27-2006, 05:02 PM
It's supposed to be shi-take (as in the mushrooms)...but the profanity censor thingy is kicking in and blocking out the "shi t" portion of shi take and only leaving the "ake" portion! :p
What is ****ake?
LOL... I thought the same thing but figured it out after reading the recipe and it said mush after the "****ake"
12-27-2006, 08:39 PM
LOL, that is sooo funny. I thought that someone blocked out the shi t portion THEMSELVES...being funny and not wanting to type a profane word! Now I'm laughing at the thought of the computer actually doing it! LOL...LOL
OH yeah...I would really like to know it "sproutable" wild rice just the BLACK kind...I am really craving rice.
12-27-2006, 09:32 PM
sprouted rice - me too ... I miss rice! How do you sprout it ... how long does it need to soak etc.?
12-28-2006, 06:16 AM
Just take a cup or two of black wild rice, soak it over night, it will split, then drain and let in sit covered, no water for 2-3 days, it will soften somewhat, especially if you put it in soup or a sauce. It really cures the rice craving!!:)
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