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ITALIAN SUNFLOWER DRESSING
1 c. sunflower seeds soaked
1/4 c. olive oil
1/4 c. lemon juice
1/2 tsp Celtic sea salt
1/2 to 1 tsp dried basil
1/2 to 1 tsp dried oregano
1/2 to 1 tsp dried thyme
Nama Shoyu to taste
water
- from "Living in the Raw: Recipes for a Healthy Lifestyle" by Rose Lee Calabro
I imagine you could use Italian Spices instead. That's what I use. I think it would be tasty without the sunflower seeds, too.
ITALIAN DRESSING
1 c. salad oil
1/4 c. vinegar
1 clove garlic, minced
1 tsp. salt
1/2 tsp. white pepper
1/4 tsp. cayenne pepper
1/4 tsp. dry mustard
1/2 tsp. celery salt
Dash bottled hot pepper sauce
Combine all ingredients in screw top jar. Cover and shake well. Chill thoroughly. Shake again just before serving. Serve with vegetable salads. Makes 1 1/4 cups.
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