livenraw
12-22-2006, 10:39 AM
(this is the recipe for which my dh won a $250 gift certificate to the grocery store. Someone asked for it so I posted it here)
16 oz raw almonds
16 oz dates
2 big bunches of bananas
2 cups cherries, pitted (optional)
2 cups blueberries
cake pan (bundt probably works the best)
In a food processor, pulse chop the almonds and set aside. Blend each other ingredient separately, set aside and then stary layering in the cake pan in this order: almonds, dates, almonds, bananas, almonds, cherries, almonds, blueberries, etc. (a layer of almonds should be inbetween each item) ending with a layer of dates on the top of the cake.
Freeze overnight and in the morning, take the raw cake out of the freezer and dip the bottom of the pan in warm water to loosen. Turn the pan over and it should be ready to slide out of the pan in twenty minutes. Slice, serve and enjoy!!
WARNING: this recipe may cause overconumption.
16 oz raw almonds
16 oz dates
2 big bunches of bananas
2 cups cherries, pitted (optional)
2 cups blueberries
cake pan (bundt probably works the best)
In a food processor, pulse chop the almonds and set aside. Blend each other ingredient separately, set aside and then stary layering in the cake pan in this order: almonds, dates, almonds, bananas, almonds, cherries, almonds, blueberries, etc. (a layer of almonds should be inbetween each item) ending with a layer of dates on the top of the cake.
Freeze overnight and in the morning, take the raw cake out of the freezer and dip the bottom of the pan in warm water to loosen. Turn the pan over and it should be ready to slide out of the pan in twenty minutes. Slice, serve and enjoy!!
WARNING: this recipe may cause overconumption.