Recipes - Photos Only II

[Rawkinlocs]

This is a continuation of the previous thread...that one was getting a little long and a little slow to load due to all the photos. So, here is a new one so you can continue to show us your creativity with recipes and photos.

Here is the original post from the other thread as a reminder of how this works!

=======
This thread is for photos of recipes only.

PLEASE DO NOT RESPOND WITHOUT ANOTHER PICTURE! :o

Please e-mail the individual directly for comments and questions to help keep this thread picture-full.

1) Post the recipe if it is your creation, or edit it in later on if you desire.

2) Post the source if the recipe is a copyrighted, published recipe i.e. name of book, webiste or link. Do not post the actual recipe from the source if it is copyrighted without permission from the author. This is respectful to the author of the recipe.

3) Include your e-mail address so that people can contact you with commentary and questions

Rules for posting photos, sizes, etc: http://www.rawfoodtalk.com/forum/showthread.php?t=10086
===========

I'll start things off right with my picture of Orange-Goji Berry Chocolate, recipe found here: http://www.rawfoodtalk.com/forum/showthread.php?t=13165

[Raw Jewelrylady]

I made RP"s brownie recipe into a Birthday cake & frosted it with agave, coconut butter, cacao, coconut whizzed up & a dash of vanilla. Decorated it with coconut & walnuts...Came out great & was VERY easy! :)

Also, enclosed is the Brownie cake cut up into Holiday muffin wrappers, Almond Biscotti, (recipe is in Renee Underkoffler's) & Mysticat's ginger cookies.

Enjoy...Happy Holidays! :)

Lana

[jenna rose]

http://www.rawfoodtalk.com/forum/showthread.php?t=17944

Just thought I would add the link to the first photos only thread, so people could find it easier.

[fairygirl]

Here is my raw chocolate tarte that i made the other day...omg, its sooo yummy! it doesnt taste like anything "raw" at all.

Also, my apricot almond crepes that i made today. my "heavy-meat-eating dad" even liked them! :O lol

And i have to say, the pic of the goji berry squares looks divine. i want some!

[Petals]

uuuuuuhhhh, yes, I'll have a 9 piece order of Alissa's Unchicken Nuggets with some honey mustard sauce aaaannnd give me a side of that Mayo too cuz it is reaally good. That's all thanks.
From "Living on Raw Foods" by Alissa Cohen




http://i7.photobucket.com/albums/y288/lornac/9peicenuggets.jpg

[JennaBoBenna]

"The world's greatest raw not meatloaf"
http://www.rawfoodtalk.com/forum/showthread.php?t=18841&highlight=meatloaf

http://img.photobucket.com/albums/v210/JennasBucketofFun/IMG_4933.jpg

I also made one for my rat, IttyBitty!
http://img.photobucket.com/albums/v210/JennasBucketofFun/ittybittydinner.jpg

[Petals]

http://i7.photobucket.com/albums/y288/lornac/frshcccookiesraw.jpg

The chocolate chips cookies from the book "RAW."

I bet yer rat liked that "meatloaf"!

[fairygirl]

Tonite i made apricot ginger cookies...as part of my christmas UN-baking :D well, the batter is yummO

and a stack of the raw almond bread and the sandwich and salad i had for dinner last nite....ummm am i sandwich obsessed?! i think so!!!!

[rawyogi80]

Lemon Coconut Bliss Balls
Cayenne Truffles
Nutty Power Fudge
Goji Vanilla Macaroons

Namaste & Merry Christmas! :D

[5mks]

Oooooh, I wanna play!

I'm new to raw and not that creative, so this is what I've got:

http://i13.photobucket.com/albums/a280/5mks/Picture111.jpg

http://i13.photobucket.com/albums/a280/5mks/Picture113.jpg

[vgloveforlife]

Gingerbread Cookies..I'm bringing these to a Winter Solstice Walk today.

[Nenyath]

It all looks so gorgoues! 5mks, I often find salad better than the dehydrated treats, your looks just biteable!

Here is a bit from my Rawesome Christmas, all raw, all day! :p There's cookies somewhat adapted from Mysticat's cookies. I didn't have the same ingredients so I used buckwhat meal and honey. Then there is Calzone, Alissa's recipe, really good! And last but not least, pizza with Calzone crust, this was the best! (My nephew aged 14 even quite liked the pizza! :D ) I hope you have and hve had a beautiful Christmas everyone!

[girlsmiley]

Alissa's Walnut Fudge and Tropical Lime Pie from Raw Food Gormet :D

[Carmella]

I can't BEGIN to tell you how wonderful it smelled in my house yesterday as I had , in the dehydrator. Ahhh heaven!

OK, so here are some of the goodies I've prepared for the holidays...

- Dilled spinach mousse from Sheryl's Raw Food Holiday Celebration ebook with marinated and dehydrated Portobellos

- Russell James' Mince pies and shells straight out of the dehydrator

- Mince pies and whipped cream

- Xmas platter 1: Maraw's Lemon Chewies, fairygirl's Apricot-ginger "swirls", fireheart's Dried cherry and apple muffins, and minced pies

- Xmas platter 2: Maraw's Lemon and Chocolate Chewies and fairygirl's Apricot-ginger "swirls"

[Carmella]

I can't BEGIN to tell you how wonderful it smelled in my house yesterday as our dehydrator was filled up with raw sweet treats to LIVE for! Ahhh heaven!

OK, so here are some of the goodies I've prepared for the holidays...

- Dilled spinach mousse from Sheryl's Raw Food Holiday Celebration ebook with marinated and dehydrated Portobellos

- Russell James' Mince pies and shells straight out of the dehydrator

- Mince pies and whipped cream (Divine!!!)

- Xmas platter 1: Maraw's Lemon Chewies, fairygirl's Apricot-ginger "swirls", fireheart's Dried cherry and apple muffins, and minced pies

-Our Xmas brunch: Festive fruit salad with macadamia-pomegranate cream, Nutnog and all those beautiful treats... Oh yum! You gotta love Xmas! :D

- Xmas platter 2: Maraw's Lemon and Chocolate Chewies and fairygirl's Apricot-ginger "swirls"

[Ariannah]

Ariannah's Mock Scrambled Tofu (a cauliflower recipe)

[fairygirl]

Here is a tray of maraw's lemon chewies - DIVINE!
Also, an experiment which turned into something similar to a nanaimo bar. I have to say its one of the yummiest raw desserts ive ever had. i cant stop eating them. i just wish i had written down the recipe.
...and a bananaberry tart

[everclear]

My first ever raw 'creation'!!

It's a mandarin orange, green grape and apple soup! It's sooo good! It's actually a little like apple sauce, I didn't puree it long enough. The spiral thingies are part of the apple peels and then I cut a grape in half, for garnish. :p Don't mind the crappy quality, I took the picture on my camera phone. :p

http://i132.photobucket.com/albums/q32/everclear2107/raw/rawsoup1.jpg

Yay, this is so fun! I can't wait to post more pictures hehe.

[vgloveforlife]

Delicious raw cake!
The frosting was so creamy and good.
I made it up and It had:
Cashews
dried mango strips
Coconut milk
Honey

The cake was not dehydrated and was just a mix of oat flour, ground golden flaxseeds, raisins and carob. It would of been good as a carrot cake with the frosting by leaving out the carob and adding carrots and walnuts.

[everclear]

Fruit Burst Soup! It's my second soup creation. :p I just randomly through things in the food processor that I thought would be good!

1 whole pineapple (well, almost... I munched on some pieces)
A few raspberries
A few blackberries
1/2 banana

http://i132.photobucket.com/albums/q32/everclear2107/raw/fruitburstsoup.jpg

I used the other 1/2 of the banana for garnish! :)

It was yummy! Almost like a smoothie in a bowl, but still soupy too.

[fairygirl]

Here are 2 of the raw items i made for my party (which is about to start, lol)

Guacamole served with flax crackers and veggies...
My mexi-stack with the almond bread base, guac, refried beans, tomato
Ill post my cookie platter and mini cheesecakes later

[Raw Jewelrylady]

This is the Tomato & Macadamia Mozzerella Linguine from Russell James blog- AKA...The *Bread* guy here at RFT.... :D

This recipe just RAWKS! Very rich & spiralizing parsnips & carrots was a bit time consuming-but so worth it. I may try & do it veggie peeler style next time.

The link to the recipe is enclosed...

http://therawchef.blogs.com/russell_james/2006/04/tomato_macadami.html#more

Enjoy... :)

Lana

[fairygirl]

here's more party food from last nite

Cookie platter with maraw's lemon chewies, my apricot ginger cookies, and my blueberry fig squares....and the mini blueberry cheesecakes.

[Carmella]

Happy New Year everyone!

We had a few goodies from Fred Patenaude's New Year's Day Mexican Menu tonight and WOW! It was fantastic! If it's a glimpse of what's awaiting us this year, it's going to be RAWSOME!

- Guacamole Supreme
- Where's the Beef?
- Sour Cream
- Refried Beans (which I tweaked a little...)

Served with Raw Guru's corn chips and my home-grown sprouts.

[maraw]

...Also, an experiment which turned into something similar to a nanaimo bar. I have to say its one of the yummiest raw desserts ive ever had. i cant stop eating them. i just wish i had written down the recipe.

I MUST know what those are!!! They look amazing! Please give us a hint!

Here's is one of my all-time favs: Alissa's blueberry pie. I never get tired of making or eating it!

[Petals]

http://i7.photobucket.com/albums/y288/lornac/zuchinnispagetti.jpg

Raw zuchinni angel hair pasta and Alissa's marinara sauce. It's my first dish i made with the new spiralizer i got for the holidays.I had to add it to the hundreds floating around on the web! It was really delicious and tender too.

[luna99]

avocado, granny smith apples, agave syrup, and sprouts wrapped in a nori sheet. mmmmmmmm...
http://farm1.static.flickr.com/150/343182031_088ad499c8_m.jpg

sunflower seed 'cheese sticks' from the rawvolution book:
http://farm1.static.flickr.com/143/343182034_bb2cb6cff5_m.jpg

corn chowder with a tiny bit of curry powder and sprouts! soo good!
http://farm1.static.flickr.com/136/343273768_e8e13c8964_m.jpg

[GlimR]

Raw granola bars...these came out great. Based on the cranberry maple granola from RFRW...used agave and added sprouted buckwheat.

[GlimR]

Blond macaroons and granola bars from RFRW....awesome cookies~ :)

[fairygirl]

My raw lasagna that i made the other day. Mmmm!
And a simple pineapple/cucumber salad with lime juice over it. It was divine!

[Petals]

http://i7.photobucket.com/albums/y288/lornac/raweos.jpg

Raweo's ~double stuff it looks like.

[Jen Rose]

http://img143.imageshack.us/img143/646/rawtacoswf1.jpg (http://imageshack.us)

Toppings for Raw Tacos

http://img143.imageshack.us/img143/3197/shroompizzakw9.jpg (http://imageshack.us)

Mushroom Pizza

http://img143.imageshack.us/img143/6339/fajitassp0.jpg (http://imageshack.us)

Fajitas with Jalepeno Cheese

[fairygirl]

I finally made alissa's nacho cheeze! (without the orange juice) It is sooo yummy! I also made a sundried tomato/avocado dip, and cucumber sticks... to make wraps.Oh, and cant forget chef Russel's almond bread - turned crackers! lol

[Sharon in Colorado]

Banana split.

[fairygirl]

So im doing some experiments for a dessert for my raw dinner party in a few weeks. Here was one possibility i came up with - i call it chocolate cream stack...my mom and i really enjoyed it. altho i have a few other ideas in the works.

[Veganforlife]

and tomato and avocado and mixed greens.

[PixieLed]

These pictures keep getting better and better and yummier looking than ever! Keep up the amazing creations everyone and thanks for continuing to post. Sometimes these pictures are all that it takes to keep us from deviating when we know we don't want to! *hugs*

Here are my raw contributions to the Christmas meal with my family.

There's Alissa's Easy Apple Pie, which everyone in my family really liked. Then there's the pesto stuffed mushrooms, not dehydrated (no dehydrator at home), but they were still delish! Then there's my favorite: RP's brownies with some raw ice cream! The ice cream is made with bananas, almond butter, agave, vanilla and these are just approximations of the ingredients. :)

[fairygirl]

So here is another possibility for my raw dinner party - mango style.
Mango Cream Pie Stack im calling it...with lime cream and apricot slices on top. We tried it and my mom thinks i should use this for the dinner...

[Raw Jewelrylady]

I made this unbelievable desert ...recipe by Sheryl..link is below. I made these into *truffles* .

http://www.rawfoodtalk.com/forum/showthread.php?t=13165

Mine are dark as I whizzed up my cocao nibs in the grinder & then added to batter.

YUM !!! Enjoy :)

Thanks Sheryl for the recipe !!!

Lana

[Veganforlife]

lanasq - what a beautiful photo. It's making my mouth water.
This is raw deviled egg-less egg spread. This stuff is addicting. I love it! Tastes like what I remember deviled eggs (the innerds) tasted like.

[maraw]

So here is another possibility for my raw dinner party - mango style.
Mango Cream Pie Stack im calling it...with lime cream and apricot slices on top. We tried it and my mom thinks i should use this for the dinner...

That looks absolutely wonderful! I don't have a new photo to share, but I had to say that... sorry guys. Maybe tomorrow. I made a soup tonight that was wonderful - it's just too dark to photograph it now.

[Raw Jewelrylady]

Veganforlife...Wow...Great photo & it sounds just divine!

Mashed *Potatoes* from Rawvolution...by Matt Amsden

I made these tonite-first time-great taste-but added just a dash of butter extract-from Frontier.. :D

salad is a blend of Romaine, Parsley, carrots, red onion, spinach, spirolized beets & Alissa's Olives- Dressed w/ vinegar & EVOO.

Enjoy...

Lana

[Veganforlife]

Nature at it's finest...

[Raw Jewelrylady]

I've been trying to come up with a recipe for egg salad & this is pretty close.

Raw *Eggy* Sammy

1/2 cup cashews, 1 cup Macs, 2-3 cloves garlic, 2 TBSP Ume Plum Vinegar-NOT RAW-but the key to this recipe...IMO, 3 TBSP Lemon Juice, 1 tsp tumeric, 1/2 tsp salt-(optional) but I like anything *eggy* to have salt-1/4 cup water.

NOTE*I added the water a little at a time...

Mixed all up in Vita-Mix until smooth. Added diced onion & celery...& topped it on the Famous Russell James Bread with a side salad...YUMMY! :D
Enjoy,

Lana

[Ariannah]

With a mini-cuisinart (Cost me $20 or so at Canadian Tire) I take a banana, and some frozen wild blueberries, and bada bing, a delightful treat!

[fairygirl]

Granola drowning in banana milk and wild blueberries .
Boy is this ever yummmy!!! :D

[Raw Jewelrylady]

Nacho's with Cynthia's chips..recipe in link below...

http://www.rawfoodtalk.com/forum/showthread.php?t=22315

I think these chips are FAB...& I will try & spice them up even more next time. The crunch/Crisp factor is unbelievable! :D

Also Used Alissa'a Nacho Cheese-Rawkinlocs refrieds ...Enjoy...

Lana...

[Carmella]

Oh my! This all looks so incredible!

rawandnatural,
This looks SOOOOOO delish! I've got the little Cuisinart, the nanas and the berries (are these huckleberries? Anyway, from this end of the screen, they look exactly like those we have in our freezer too!)

OK, so two Asian type meals...

-Japanese Arame Salad posted on Woodie Harrelson's site and various fillings for sushi: my homegrown sprouts, broccoli-avo spread by Fred Patenaude (yummy!), fermented beets, sundried tomatoes and greens

-Stir dried broc, zucchini, Jerusalem artichokes and oyster mushies, served on top of the filling from RFRW's Cauliflower Samosas (posted on GreenChefs)

[Nenyath]

How mouth watering it all looks like!

Here is the desert I mate for my mates birthday, he very much enjoyed them!

It's banana crepes with chocolate mousse filling and raspberry sauce, inspired by Alissa's Strawberry Crepes :p

[rawyogi80]

Fairy girl,
All your desserts look absolutely divine!! And so artistic. Do you mind sharing your recipe for the blueberry fig squares? They sound so good...Where do you get your inspiration for your desserts from?

I'm guessing all your friends Loved the raw dinner party, they are so lucky =).

Edited to add a pic from my raw dinner party,
Menu was:
Endive appetizers with corn, cherry-tomatoe and sun-dried tomato filling
Make your own California sushi roll platter w/ zuch-pine nut 'rice'
Marinated veggie platter (****ake, bokchoy, sprouts) in sesame seeds, garlic, nama shoyu, olive oil, celtic salt
Dessert was, Coconut-cacao ice cream and coconut truffles with rasberries

[Petals]

http://i7.photobucket.com/albums/y288/lornac/vvecoco2.jpg

A delicious slice of "Violet's Violent End" pie. Recipe can be found in the book "Naked Chocolate."

[razzleberry]

it's my first time posting pics so fingers crossed it all works..

carob fudge, fresh raspberries handpicked from the berry farms 5mins away and eddie's spring rolls. YUM :)

[razzleberry]

i love caramel dip for apples but i hate all the refined sugars and additives you find in commercial brands. you can't imagine how xcited i was to try out the raw version of caramel sauce! mmmmm :)

[razzleberry]

I made soo much caramel dip the other day that I decided I'd dehydrate it to make little chewie candies. YUM! I love 'em! I also made Rawkinlocs' Pecan-Cinnamon Rolls with frosting, they are so good! I only had trouble with rolling the dough up.. This morning when I woke up -first thing I went to the dehydrator in the Laundry and even before I went through the door I smelt them! They were warm and tasted so nice for breakfast :) thanks for sharing that recipe Rawkinlocs :)

[fairygirl]

Here is some raw egg salad i had for dinner tonite in lettuce wraps along with tomato and parsley...from RAWvolution.

Also, i did a small test run of Alissa's pesto stuffed mushrooms for the dinner party appetizer next weekend. MMmmmmmm they are delish!

[Raw Jewelrylady]

Here is *Cheesy Tater Tower*..I made a *Tower* as I just got my *mousse mold/ gadgets in today :D .... The tater recipe is from Rawfoodchef-Cynthia..Thread is here..

http://www.rawfoodtalk.com/forum/showthread.php?t=22315

The *Cheese* is Alissa's Nacho cheese... Enjoy...It was really good..

OH..the olive w/ Jalapena is from Alissa as well. They are so good I am now *rationing*..LOL :D

Lana

[Raw Jewelrylady]

This is my new kick..Cabbage bowls...So simple...

I take cauliflower, carrots, onion...pulse chop in FP...

Dump in bowl- add diced avo, squeeze lime juice & add some sea salt & dill.

Spread tahini on Cabbage or Romaine leaf/cracker-whatever..Eat with fingers....Enjoy... :)

Lana

[Petals]

http://i7.photobucket.com/albums/y288/lornac/carrbeancabbg.jpg

I prepared the Carribean cabbage salad from the raw table 2007 calendar, and I enjoyed it very much :) The sauce would be excellent on so many things.

Enjoying all the raw food photos btw. They help keep me in the raw direction.

[rawpriestess]

Here are
four types of breads (Alissa's pizza wraps, flax creackers, Mexican flax crackers, and onion bread)
six types of nut burgers, and sausages (Alissa's meatloaf made into burgers, my sage turkey lurkey burgers, Alissa's carrot pecan burgers, Alissa's mushroom sausage, Alissa's bar-b-que chicken fingers, and Alissa's Falafel patties)
candy and nuts (truffles in the middle and fruit leather and nuts)
chocolate dipped strawberries
dates stuffed with nuts
Alissa's enchiladas with Alissa's Quack, salsa and Alissa's cashew sour cream

[rawpriestess]

various fruit leathers
yummy fruit plate
hot spiced almonds dehydrated to super crunchy, with cayenne, yummy!
chocolate ice cream sandwich in chocolate cookies
Kalamata olives stuffed with red peppers and white onion,mmmmm
Burger, Onion bread, Alissa's meatloaf made into burger patties and dehydrated, mayo, mustard, white onion, lettuce and tomato
Waldorf salad, apple, celery, walnuts, with cashew cream sauce
zesty corn with red pepper chopped and cayenne
raw Thanksgiving feast

[Carmella]

Oh wow! All of you!

Lana,
Your Tater Tower plate looks just wonderful! I love it!

Alright, here are some of my latest raw concoctions...

- My own rendition of Fairygirl's fabulous Chocolate Cream Stacks! You gals just GOTTA try it! Divine!

- Luscious Lasagna; my own recipe, which I just posted on my blog

- Esp for you, fairygirl: Alissa's falafels and Cucumber sauce... So light and tasty! Yum!

- Tonight's Simple Supper: Kale chips and 2 kinds of sweet potato chips, spread made with left-over nut cream from lasagna mixed with some chopped spinach and garlic... Mmmmmmm!, Almond bread (plain and herbed), Onion bread (my absolute fave!) and Creamy Green Soup from the Raw Pleasure ebook

GAWD! How I just love eating RAW! :D

[klomasius]

Hey, my first ever picture post!

First pics are some cashew, coconut, lemon cookies with blackberry 'jam' filling (blackberry puree with agave nectar). I call them 'bleeding eye' cookies, they look so horrifying before they are dehydrated. The first two pics are before dehydration, the last after, with my son in the background.

The last photo is of a baby orange from our very own orange tree, growing away for our juicy delight.


http://www.rawfoodtalk.com/photopost/data/500/4668IMG_2446.jpg http://www.rawfoodtalk.com/photopost/data/500/4668IMG_2451.jpg
http://www.rawfoodtalk.com/photopost/data/500/4668IMG_2541.jpg http://www.rawfoodtalk.com/photopost/data/500/4668IMG_2569.jpg

[glcoop60]

This is a fresh fruit pie with Raw crust. My wife insisted that I stay out of her way while she made this pie. O.K with me, I'll just eat it!!!! :D

[glcoop60]

My wife made me stay out of the kitchen while she made this.

Thats O.K., I'll just eat it!!!!!!!!! :D

BTW, She is not Raw.

[fairygirl]

My kiwi and whipped cream stuffed chocolate crepes w carob sauce. Yummmm, these are so good! My mom even ate 2! hehe

[glcoop60]

Mawaw's Beet Ravioli with Herb Cheese filling.
Asian salad greens.
Fresh fruit pie for dessert.(pictured above)

This ravioli was so good, my DW ate it also. She hates beets!! :)

[fairygirl]

RP's brownies. Naked version and frosted version :) God, i love these!!!! They are outta this world!

[razzleberry]

thanks to all who helpt me with the blueberry pie recipe :) it was a SUCCESS! here's a picture of my boyfriend eating it all up WITH raw-banilla ice cream.. he said that he can't wait to eat like this for the rest of his life with me!

[everclear]

My first attempt at a raw cake! Although to me it looks more like a pie. :D I need to make the crust thinner next time. :cool:

The crust is sunflower seeds, oil and honey... and the topping/filling is blackberries, cashews, honey and a few other things I can't remember!

http://i132.photobucket.com/albums/q32/everclear2107/raw/rawpie.jpg

[PixieLed]

These are pictures of all the yummy food my boyfriend and I have been enjoying at Cafe Gratitude.
The taster plate with all kinds of crackers and pates.
The tortilla chips with cheesy dip.
The "I am healthy" green juice that my boyfriend is enjoying.
The amazing layered cake with ice cream! wow!
The cinnamon bun that almost made me cry of joy it was so good!

[PixieLed]

There's one more picture of food from Cafe gratitude. This is a tabouli salad. It was my first time having tabouli and it was quite yummilicious!
Next there is my "lemond meringue pie" from Alissa's book, with kiwi and lemon toppings! I didn't think I was going to like it because of the avocado and because my magic bullet was having a hard time blending... but it is so light, fluffy and really tasty with the crust and the kiwis!
Also a picture of my mung bean sprouts. They're taking over the kitchen! :)

[rawyogi80]

Pixieled, I love your photos! I went to cafe gratitude in SF over break and I had the sample plate as well (we loved the curry soup!), the raw miso soup, the I am all that elixer (cuke juice, E3live) my favorite, the I am healthy juice (another fav). We had the banana split...the almond milk ice cream was to die for! My only complaint is that they didn't serve the coconut juice in the coconut itself. But yes I loved it!

Here is a pic of my kale-avo-****ake salad with grated daikon
And my kale-avo-dulse salad with my homemade nori crackers (nori with left over juiced fibers spread and seasoned with garlic, nama-shoyu, cayenne)

I love kale for the winter =)

[JennaBoBenna]

Cashew Mylk

1 cup cashews--soaked
2 cups spring water
Honey to taste

Blend. Strain. Enjoy. Glow. :)

The perfect after-bath drink! Mmmm!

Mylk--it does a body good!!
http://img.photobucket.com/albums/v210/JennasBucketofFun/IMG_5508.jpg

[everclear]

My first attempt at making nut/seed milk!

Sunflower Milk (i'm in love!)

http://i132.photobucket.com/albums/q32/everclear2107/raw/sunflowermilk.jpg

[JennaBoBenna]

Cutie Creamsicle Shake!

Orange juice
Cutie Clementine juice
Cashew cream

http://img.photobucket.com/albums/v210/JennasBucketofFun/IMG_5542.jpg

This is DIVINE you guys!! You gotta try it!

[fairygirl]

OMG, everyone's food looks soooo YUM!
Looks like we've got a drink theme going here, so I'll add to it :)

Cranberry Apple "martini" and
Blueberry Smoothie

Mmmmm!

PS - sorry the pics are so big!

[Rawkinlocs]

OMG!! You all don't know HOW many times I've had to "slap my own hand" to keep from posting about all this delicious-looking food!! Jenna, I love your version of the "milk" ad! :D

So, in part, to keep up with the "beverage theme" (and one that isn't a beverage) I'd like to post a couple of pics:

StRAWberry Lemonade (recipe found here: www.eatlivingfood.com/recipes.htm) and "Oaty Flakes" (no actual recipe, but it's simply some "raw" oatmeal I made for a class that was left over and I spread it thinly on the teflex, dehydrated, flipped and dried until crisp...break up and eat with nut milk - this one served with cashew-almond milk) This cereal reminded me so much of Wheaties, which I loved!

[carolg]

Better than Rice picture is below. Sure hope it speaks as loud as it tastes. It's simple. Here's link for recipe:
http://rawfoodtalk.com/forum/showthread.php?t=25453&highlight=rice

broccoli, celery, carrots, diakon, fresh ginger and garlic and anything else you want to pulse in your food processor. Dressing too after made.

[Apasaraw]

JennaBoBenna, you are soooo funny...love the MYLK moustache.

Thsi is Maraw's recipe for Mock Chicken Salad I was recipe testing. I'm putting the whole thing in my pack tomorrow...it's an edible lunchbox and I'll be in the field all day...perfect!

[fairygirl]

Raspberry mangoo smoothie - had that yesterday Mmmm
Pineapple banana smoothie - drank this today to pump me up to teach my raw food class!

[Petals]

http://i7.photobucket.com/albums/y288/lornac/slicingcinrollz.jpg

http://i7.photobucket.com/albums/y288/lornac/cinnrollz.jpg
http://i7.photobucket.com/albums/y288/lornac/frostedrollz.jpg

The Rawkinloc's style cinnamon rolls~
I used buckwheat grouts because I didn't have any oat grouts. I added a bit of coconut oil too. They are really really good.

[Apasaraw]

WOW Petals! Cinnabon can eat their hearts out. Love the smoothies FairyGirl...have a great Fiesta this weekend! Salut!

Here's my breakfast of WonderJuice. I have a grapefruit fetish that rears every Winter. It's 2 Pink GFruit juiced, juice of 1 blood orange and some bluberries...they make it like a Boba. I get very energetic and very happy after drinking it...

[Rawkinlocs]

Wow Petals! Your cinnamon rolls look GREAT! :)

Well, today I did my first Living on Live Food Level TWO Certification and it was a huge hit! We had the greatest time making the food! I'm posting what we made today (the calzone and finished pizza and cinnamon rolls to be pictured tomorrow)

We made: Alissa's enchilada, pizza (used the calzone dough for the crust - toppings are orange and green bell peppers, red onions and raw black olives), chili, onion dip, rye bagels, the calzone (not pictured yet - will add tomorrow when done), flax crackers (not shown), and as a special treat cinnamon rolls (no nutty filling this time):

Chili w/onion dip (SUPER YUMMY!)...
http://eatlivingfood.com/images/chilioniondip.jpg

Enchilada...
http://eatlivingfood.com/images/enchilada.jpg

Enchilada with "the works" (chili and onion dip on top...talk about eatin' GOOD!)...
http://eatlivingfood.com/images/enchiladawithworks.jpg

Pizza before dehydrating - half with cheeze/half without...
http://eatlivingfood.com/images/pizzabefore.jpg

Rye Bagels (first row pre-dehydrator - second row had been in there overnight)...
http://eatlivingfood.com/images/ryebagels.jpg

"Naked" Cinnamon Rolls before going into dehydrator...
http://eatlivingfood.com/images/cinnamonrollsbefore.jpg

[Veganforlife]

WOW - those cinnamon buns are RAWsome! Gotta make them - soon! I love the flowers in w/them!
Rawkinlocs - everything looks wonderful!
Here is:
Red cabbage - don't you just love nature's artwork?
Raw potato chips
Miso 'shroom soup
Dehydrating: sweet potato chips, RAWvolution's Famous Onion Bread, corn chips

[tinystrawberry]

http://img.photobucket.com/albums/v388/xlabledx2/pics043.jpg
Oranges and blueberries with agave on top :D mmmmmmmmm

[Rawkinlocs]

Contiunation of my previous post from the Level 2 Class:

Calzone w/marinara sauce and finished cinnamon rolls with frosting...

[Carmella]

Wow! What gorgeous pics!

Rawkinloc, everything just looks fabulous! Gotta try the calzone (I usually eat it as pizza) and your cinnamon buns!

Just got back yesterday from Calgary where I taught an informal raw class to Sandy and her daughter Jaime. We had an incredible time! Everything went so smooth and the food was beyond fabulous. What's more, we took tons of pics! Here are a few of the beautiful dishes we prepared. I'll be posting lots more with recipes and a detailed account of our uncooking adventure on my blog soon. Here goes...

- Maraw’s Spinach & Herb Soup (so yummy!)
- My Cilantro Pesto Pizza
- Alissa's Raviolis
- My Tropical Cheesecake with Strawberry Sauce
- Dessert Platter with RP's brownies topped with Rawkinloc's Cinnamon Bun Frosting and Maraw's Chocolate-Dipped Date Truffles that I was recipe-testing (divine!)
- My Sunny Sushi

[fairygirl]

Some little appy's i made tonite for friends.
I call them cheezy cucumber appys- cucumber, hollowed out and filled with nacho cheeze.
Creamy crunchy stacks - butternut squash chips layered with sour cream, nacho cheeze, lettuce, salsa

[Raw Jewelrylady]

Wow- Everything just looks so fantastic.***DROOLing****

I haven't had a chance to post anything in a while-but here is one..

Fettucine Alfredo- Alissa's Recipe..but I add a pinch of nutmeg in the recipe & on top when serving... :)

Lana

[PixieLed]

Hi, I'm loving all the cinnamon bun pictures! They inspired me to make my own, and they were amazing, thanks for the recipe Rawkie! :)

So here are the pictures (in random order):
Rawkinlock's cinnamon rolls with the awesome vanilla cream. I'm totally hooked, I need to make more of these now since I finished them today!
Two cake slices from Cafe Gratitude in Berkeley, CA. One of them is a lemon cream pie, the other is the chocolate cream pie. So delicious!!
A cute face made out of random fruits like tomatos, tangerines, bananas, lemons!

[fairygirl]

I made carrot cake the other day to bring to friends...well of course i had to have a piece too! :D
Raw nut cookies (which was the batter for maraw's tropical tacos - without the green onions they are fabulous buttery cookies).
Mini carrot burgers with thick tomato cream

Haha i just realized that i have a little carrot theme going on :) everything is orange! lol

Pixie - those desserts are making me drool. PUleease tell me about that lemon one! it looks divine!

[Petals]

all I have to say is yum to everything above. I love the fruit smilie face.

http://i7.photobucket.com/albums/y288/lornac/meatloafsandwhch.jpg
My tasty meatloaf sandwich I ate at work made with: rawlifes's meatloaf, Rawkinloc's garlic bread, Alissa's spinach dip some onions tomatoes, lettuce.

[trinity082482]

- Rawkinlocs "crazy bread" crackers.
- Onion Rings.
- Pizza crackers.
- Goneraw Onion bread.

http://i30.photobucket.com/albums/c349/MysticWitch25/pizza.jpghttp://i30.photobucket.com/albums/c349/MysticWitch25/onionrings.jpg
http://i30.photobucket.com/albums/c349/MysticWitch25/pizza2.jpghttp://i30.photobucket.com/albums/c349/MysticWitch25/onionbread.jpg

[Raw Jewelrylady]

Everything looks soooo good everyone !!! Just love to visit this thread-so inspiring.. :)

Here is Alissa's Broccoli soup w/ added curry, cayenne & lot's of pepper..I love pepper -esp since when it is 2 degrees outside. :D

Enjoy..

Lana

[SeaGrass7]

This is so inspiring! Everyone's food looks BEAUTIFUL! Such talent and creativity!

This was dinner last night:
Veggie Sandwich on RAWvolutions onion bread. Very Tasty :p

http://i14.photobucket.com/albums/a350/seagrass7/Album%203/eBay%20Hosting/eBay%20Hosting%202/eBay%20Next/OnionBreadVeggieSandwich.jpg

[JennaBoBenna]

Alright you guys! I used my dehyrdator for the first time and I made me some onion bread!! Mmm!

Here's my lunch:
Onion bread
creamy cashew cheese
tomatoes
zukes
romaine
orange BP
http://img.photobucket.com/albums/v210/JennasBucketofFun/IMG_5590.jpg

[fairygirl]

Tonite was pizza for dinner. I call it nacho pizza because the crust seriously tastes like nacho chips, then tomato cream on it, along with sundried tomatoes, broccoli, red onion, slices of stuffed mushrooms, fresh tomato, and nacho cheese on top.
My boyfriend said it tastes like cold, SAD pizza, lol. he liked it.

[Apasaraw]

Is anyone else already going through Fairygirl food foto withdrawal?

These are the stuffed baby portabellos I made for dinner. I ended up craving berries instead...so now they are tomorrow's lunch. I always sprinkle greens on everything.

[Beckla]

Here's the dinner I made last night. DH dug it - always a good sign, since he's still SAD.

Appetizer for him: Alissa's olive tapenade (on sprouted bread - he's being weened) Sorry the pic is so blurry. Argh.

Dinner: stuffed red, green, and yellow peppers. (soaked walnut, rehydrated tomatoes, onion, jalapeno, fresh parsley and basil, oregano, garlic, and some non-dehydrated nacho cheese - alissa's). Served warm from the dehydrator.

[Carmella]

Gawd! I LOVE this thread! :D

Always certain to leave me drooling and full of ideas! Those sandwiches look sooooooo good! I've just run out of onion bread so it's next on my 'to make' list.

Okay. Here are a few of the yummy dishes I've prepared lately...

- Carrot and Parsnip Pasta with Cilantro Pesto, and topped with stir-dried oyster mushies and broccoli.

- We finally took the plunge and gave these a try! Portobello burgers stuffed with guac. Yummo!

- Zucchini Roll-ups from the Holiday Celebration ebook, getting ready for the dehydrator. So nice and chubby! Mmmmmmmm! BTW, I just put the recipe up on my blog (Nomi and Sheryl gave me their OK! Yay!)

- Savory Nori Snacks from Raw Pleasure Australia's free ebook. One of our favorites!

- Oh, and I almost forgot: Carob and banana crepes, with a fresh young coconut and mac filling, topped with persimmon sauce. Heavenly!

[fuzzywater]

Ok, haven't tried posting a pic before, so bear with me...

I was browsing through some of the threads I had subscribed to but hadn't looked at in quite a while... re-discovered Smasty's Caramel Cream with apple slices. (See separate post on blender enthusiasm.) This is fabulous!
Here's the link:
http://www.rawfoodtalk.com/forum/showthread.php?t=17607

[Carmella]

OK, here's a pic of the zucchini roll-ups freshly out of the 'oven' (please bear with me as I find the word 'de-hy-dra-tor' sooooooo long! LOL)

I know you're not 'supposed' to play with your food but I couldn't help it! he he :D Plus, it was Don's idea in the first place...

And Alissa's Eggplant Parmesan that I finally got around to making. The presentation is just fabulous and it was delish too! Thanks Alissa for yet another fantastic recipe! Is she a genius or what!?!

[Veganforlife]

RAWvolution onion bread with Alissa's nacho cheeze, spinach, mayo (didn't have any tomatoes - darn), and sweet potato chips.

[rawyogi80]

this board is the best, and the creativity is so great!

petals, those cin rolls...wow they are makin me drool

fuzzywater, i really love the plate and simple presentation of your apples and dip

carmella, those nori snacks look yummy! I just made some nori crackers today with leftover juiced pulp and some garlic and cayenne.

I finally made my first raw nori rolls, it was soo easy and fun. I loved using beats to decorate the plate =)

[Veganforlife]

Rawyogi80 - that's like a work of art! Also, the spiral slicer (the Angel hair blade?) makes beets into thin, beautiful strips.
Here's some chocolate/banana crepes. Alissa's recipe for the crepes. Jennifer Cornbleet's Chocolate Mousse recipe (watered down) for the sauce! Yum!!! :D

[Beckla]

Here are the crunchy tacos I posted the recipe for. And RP's brownies made into bite size balls. YUM.

[Raw Jewelrylady]

I made some more chili conqueso-but I added more jalepena & some sundried tomatoes. It was awesome.

I then used the chili conqueso for my new cheesy/tater stack...Very delish.. :)

The taters recipe is basically cauliflower, olive oil a bit of garlic, macadamias & some vegan butter extract, salt & pepper.

The chili conqueso is in the link below..
http://www.rawfoodtalk.com/forum/showthread.php?t=24146&highlight=chili+conqueso

enjoy

Lana

[Coonlie]

I had guests for dinner over the weekend, in addition to my nephew staying for two days. I made Alissa's Fettucini Alfredo, with some chopped red pepper and green peas. I called it "Summer Squash with Creamy Nut Sauce" because my nephew said it sounded much more elegant that way. :) Also, he said, "It's not fettucini alfredo, but it's very good in its own right. Don't pretend it's something it's not, just have the courage to call it what it is!" He ate two helpings, along with spinach salad with a creamy raspberry vinegarette dressing I created. For dessert I made Alissa's blueberry pie, which he couldn't stop eating...until he'd had three full pieces. He was impressed and thought it all delicious. He said, "When you told me it was going to be raw, all I could imagine was carrot and celery sticks." He is about to begin Med school and I challenged him to study nutrition on his own because he will be a much better doctor if he understands nutrition instead of just drugs. Anyway, this was my other creation that I served to dinner guests tonight. Chocolate-raspberry Pie...they loved it and didn't even know it was raw and didn't care when I told them! :D

[rawpriestess]

pizza
fruit cup

[Veganforlife]

...OH MY GOSH! They are so very good. And it was fun working with dough again. Easy recipe. Oh, I made mine with dehydrated buckwheat groats in addition to the raw oats (which I got from Alissa's store) and it tastes great! I made the frosting and man - it is gu-ud!!!!! What a nice raw treat!!! I can see this basic dough recipe used for other things. I don't know yet, but I'll figure something out with it. :D :p lip-licking good! Thanks Rawkinlocs!

[Carmella]

rawyogi80,
Wow! Great job on your nori rolls platter. Raw artwork at its best!

Coonlie,
Your pie looks fabulous! No wonder it was such a hit at your dinner party!

We had Indian food the other nite... Diana Stoevelaar's samosas (with a fresh coconut base wrap), cauliflower and parsnip rice with peas, left-over samosa filling, stir-dried curry broccoli and beet greens and Richard Salome's fantastic Curry Sauce. Yummo!

Yesterday was Cracker-making Day! I like to make a whole wack at once... This morning, I had a hard time putting them away as The Puss suddenly decided she was in LOOOOOOOOVE with my crackers! :D he he I litterally had to fight her off the counter! I gotta say I take it as a real compliment coming from her as she's usually quite picky...

Anyway, here are Raw Guru's Yum Yum Crackers

Onion Bread

The Puss and Crazy Bread (I thought I'd managed to get rid of her but nope! She showed up for the 'picture-taking time' as well... :D

Crazy Bread. Oh my! Is this ever good!!! The only problem is, the batch is wayyyyyy too small. I'll have to double or triple it next time!

[lil fairy z girl]

these pictures all look divine. the desserts look so mouthwatering. i love this thread.
here was my dinner today. it is the egg-less egg salad from the book Rawvolution.
http://www.zeiss.zx3.net/egg.jpg

best wishes
sal
~*~*~*

[Coonlie]

I am a chocolate mint lover and haven't come across recipes for anything chocolate-mint. So I created my own Chocolate Mint Creme Brownies today, using RP Brownies as my base. They are so good!! Had to use restraint not to eat half a dozen of them!! No one would know they're raw! :p

[Betty Jo]

I am such a visual person and have to admit the beauty of the raw food in this thread and other places has been a big factor in my giving it a try. Thought I would try posting a photo of my own. This is my first onion bread, topped with a spinach pesto (I found the recipe here on the board), and red pepper strips. Aren't the colors awesome? :)

[pauliegirl]

I am not sure what to call this:

First layer - walnuts, coconut and agave
Second layer - cacao(ground), coconut meat, coconut water and agave
Third layer - same as first

It tastes amazing!

Paula

[girlsmiley]

This was my first attempt at this. I got to try it last week at my Level I class. I have a Spirooli so the noodles are like spaghetti (not angel hair like with the Saladacco). My son tried it and really liked it :D I have a large bowl of noodles, and a separate bowl of the sauce, in the fridge.

[Beckla]

lunch today...
(A's calzone crust for bread with some spicy brown mustard (weening - but I love the stuff), hearts of romaine and a sliced tomato)

[Myself Again]

Here's a photo of some wonderful Peppermint Patties I made today!

Here's the link (I think...):
http://rawfoodtalk.com/forum/showthread.php?t=26410 post #5

[trinity082482]

- Pesto stuffed mushrooms.
- Flax seed "granola" squares.
- Key Lime Pie from "The Raw Table".
- Fruit Leather.
- Fruit Salad.
- Lemon Chewies from "The Raw Table" & Very Berry cookies.
- Curry crackers with salsa and salad on the side.

http://s30.photobucket.com/albums/c349/MysticWitch25/th_mushrooms.jpghttp://s30.photobucket.com/albums/c349/MysticWitch25/th_flaxsquare.jpghttp://s30.photobucket.com/albums/c349/MysticWitch25/th_rawpie.jpg
http://s30.photobucket.com/albums/c349/MysticWitch25/th_fruitlea.jpghttp://s30.photobucket.com/albums/c349/MysticWitch25/th_fruitsalad.jpghttp://s30.photobucket.com/albums/c349/MysticWitch25/th_veryberry.jpg
http://s30.photobucket.com/albums/c349/MysticWitch25/th_currycrackers.jpg

[Petals]

http://i7.photobucket.com/albums/y288/lornac/slicedpbpie.jpg

" Chocolate peanut butter pie" adapted from " Rainbow Green Live Food Cuisine" by Gabriel Cousens

Everything looks so good around here.

Rawyogi~ your nori roll platter looks divine. You have a flair. I recently tried the "Magic Wands" from RGLFC made with nori :)

Carmella~ your indian platter looks mouthwatering. Did your kitty enjoy the food? Minew always likes to be in the kitchen when I make stuff, and she always smells what I make. She likes to smell things!

Coonlie~ those mints look awesome.

[maraw]

Banana Nut "Pancakes" w/Orange Spice Cashew Cream.

[Beckla]

Black forest pie with garnish.

[RawFoodieMom]

razzleberry's Raspberry Cheesecake! The sauce is actually a mix of raspberry/blueberry/blackberry.

[tinystrawberry]

http://img.photobucket.com/albums/v388/xlabledx2/pics080.jpg

Crunchy Almond Bars
*these were delicious, but the camera that i used failed to capture beautiful color of them

[maraw]

Another wonderful cheesecake - recipe from a friend. I am hoping to talk her into letting me use it for the magazine! ;)

[aleigh]

I made this dip/dressing/spread off the top of my head and called it:

Hearty Tomato Bean Spread (but I'd like to figure out a better way to describe it...I'll share the recipe w/ whomever! I made it up off the top of my head which is new to me with creating actual dressings/spreads)

I put it on top of arugula greens, cherry tomatoes, mixed sprouts, and red peppers and sprinkled a little lemon juice on top. I also sprinkled a little black pepper on the spread.

<center><img src="http://photobucket.com/albums/v607/electrocutetime/100_5898.jpg">
<img src="http://photobucket.com/albums/v607/electrocutetime/100_5904.jpg"></center

[aleigh]

oops.

http://photobucket.com/albums/v607/electrocutetime/100_5898.jpg
http://photobucket.com/albums/v607/electrocutetime/100_5904.jpg

[razzleberry]

Thanks so much everyone for the inspiring photos!

The cheesecakes looks delicious! As do Maraw's pancakes and Veganforlife - how did you get your cinnamon rolls looking so perfect?! I'm in awe of everyone's creations!

Here's mine, Ginger Oat Slice w/ Ginger Icing mm good!

[everclear]

RP brownies + my own homemade cashew frosting! (even thought my carob powder isn't raw, I had to try these! and OMG I can't believe how sinfully yummy they are!! I subbed cashews for walnuts because I don't have walnuts)

http://i132.photobucket.com/albums/q32/everclear2107/raw/rpbrownie.jpghttp://i132.photobucket.com/albums/q32/everclear2107/raw/rpbrownie2.jpg

[rawyogi80]

Light raw brunch,
mango, kiwi with lime juice
coconut vanilla pudding (meat from 2 young coconut meat, water of 1 young coconut, 2 tblsp vanilla, agave syrup to taste)

[Sharon in Colorado]

Tomatoes & basil

[rawyogi80]

simple brunch: fruit with lime, coconut pudding
yam pudding (raw yam cubed, 1/2 young coconut meat & water, pumpkin pie spice and vanilla- vitamix everything to creamy) love this, it's my favorite!

[Veganforlife]

Simple salad
egg-less salad

[Veganforlife]

Avo/olive/'mater/sprout sandwich on RAWvolution's Famous Onion Bread

[maraw]

Chocolate Date Truffles

[Carmella]

Everything looks sooooo fabulous!

Maraw,
Your photo makes me wanna make those again! Mmmmmmm

OK, let's see what have I got here... Oh yeah!

- Alissa's Eggplant Parmesan (Delish!)

- Yet another Mexican feast: Maraw's Guac, RawGuru's Mexican Rice and Corn Tortillraws, Nacho Cheese and Diana Stoevelaar's Fiesta Salad (with jicama!) So yum!

- Alissa's Potato Salad

It's official, we're in LOVE with jicama! If only we could get it here in our part of the world!

Oops, I'd forgotten something (LOL)...Our pasta nite:
Angel hair pasta and marinara, Pesto fettucini and marinated broccoli

[Morningstar]

Spinach Mandu
Oi Kimchi
Baechu-Poghi Kimchi


I lived in Korea thanks to my Dear Ol' Uncle Sam.

I love Asian food "heck I just love food!"
I had to know how they made the stuff I was eating, I ended up networking with the korean Army wives, Civilian Contractors, and with the ladies who did laundry on the base ( they always brought me OI my absolute favorite kimchi) among other things. I made them recipes from my culture.

The OI

My supplier only had two regular cukes I use those in juice , so I got the small gourmet ones


OI KimchiMy Raw version


2 Cucumbers ( today I used 4 gourmet seedless)
Herbamare ( to taste)
1 sheet Grounded Raw Nori (as a seasoning)
I large Thinly Sliced carrots ( I used a peeler)
5 Garlic cloves (I do both crushed and sliced)
2 tblsp Chives
Tsp minced Ginger
4 Green onions/Scallions sliced
Crushed Red pepper ( to taste)
water

Thinly slice cucumbers & spread on plate, I sprinkled a small amount of sea salt or herbamare and let sit for an hour.

Lightly rinse
Place all ingredients in a large Mason jar or container ( I find it taste better, and does not leave a residual odor in glass) fill to top with water. wait at least an hour or two before you eat it so it cures, If you can shake it during that sitting time & before you serve. Last about a week in the fridge ( unless you like it like I do then it's gone in a day)




Baechu-Poghi Kimchi
(saved on my computer from my beloved Korean Friend JJ, I did modify it noted in red)

1 Head Napa cabbage
1 Head Bok ChoySea Salt / Herbamare ( to taste)5 to 6 ounces Diakon Radish
red pepper flakes (to Taste)
2 teaspoons finely minced ginger root
2 cups onions ( I liquify them as much as possible)
10 cloves( crushed )garlic

Instructions:
Cut the cabbage Cross way. Dissolve some seasalt in 4 cups of water in a wide and shallow basin or bowl ( salt bath). Do not shake out all the salt water. Place the soaked cabbage in a gallon-size container with large opening, Place something on top of the cabbage to act as weights. (I have a large enamelware bowl that I place the cabbage in and a colander that fits inside the bowl weighted & held in place by a plate) I hope that was clear

Let sit 4 hours with weights in place. Turn over and pickle for 4 more hours. Slice the radish and combine it with the rest of your ingredients in a large mixing bowl. Mix together using your hands. Pack the kimchi tightly in the gallon container. Cover the surface with plastic wrap, pressing down to get rid of all air pockets. Cover the jar.


This is where I deviate from original, I place my kimchi in the fridge to ferment.
She keeps it in the pantry:
Store at no more than 70 degrees for 48 hours to ferment.

I try to use it up in a week, you can reduce the recipe


Mandu
is like a wonton, pot sticker



1 crushed water chestnuts (you can get fresh @ International mkts or vendors, Health food stores etc)
2 cruched garlic
3 Nama shoyu
4 Nut Cheese or your choice ( I add sesame)
5 Raw nori crumbled
6 Spinach leaves

mix 1-5 to make pate like
spread on spincah leaf , fold leaf from top to stem edge to get the d shape



Hope that helps
__________________

[maraw]

Carmella, your eggplant parm looks SO good - hmmmm.

This is my cranberry almond slaw. One of my summer favs. Made it today though. Didn't want to wait any longer...

[rawyogi80]

coconut vanilla pudding (coconut meat & water, vanilla, agave syrup) & mango with lime
raw yam pudding (yam cubed, coconut meat & water, pumpkin pie spice, vanilla)- tastes like pumpkin pie!

anyone have any satisfying winter recipes? please post them =) thanks!

[Eilene]

This is a photo of what I can not get enough of lately...

Mediterranean Almond Bread with Eggless-Egg Salad, Avocado, romaine and Tomato. The BEST!!!!

[luna99]

Oh my gosh that raw yam pudding looks delish! I may have to try it!

here's my attempt at razzleberry's raspberry cheesecake. My fiance was very impressed and loved it!
http://farm1.static.flickr.com/161/387221982_39ff30cbdc_m.jpg

[Veganforlife]

Amazing nut loaf recipe from: http://www.rawfoodtalk.com/forum/showthread.php?t=18841&highlight=claim
and Peppermint Patties - YUM! From: http://www.rawfoodtalk.com/forum/showthread.php?t=26410&highlight=peppermint

[Petals]

http://i7.photobucket.com/albums/y288/lornac/peanutcupz.jpg

maca "peanut butter cups"

[everclear]

Oh my gosh, those "peanut butter cups" look AWESOME!!!

RP brownie + banana ice cream sundae!
http://i132.photobucket.com/albums/q32/everclear2107/raw/rpbrownieandicecream.jpg

[Linda1970]

I made these again for my SAD friend who really loved it. Sheryl's Orange Gogi Berry White Chocolate: http://www.rawfoodtalk.com/forum/showthread.php?p=243097#post243097

[Rawkinlocs]

This is Alissa's onion dip served with baby carrots, celery sticks, two varieties of flax crackers and seasoned/dehydrated zucchini chips.

I also wanted to use this post to remind everyone to PLEASE refrain from posting comments in this thread - if you read the first initial post, you will see that it is designed for photos (with or without recipes) only - no comments, please, unless of course you are posting a photo of your food creations.

Thanks! :)

[paprika]

Red pepper and tomato soup with a heart!

http://unabashed.wordpress.com/files/2007/02/2007021202_sm.jpg

[Morningstar]

Here's breakfast

Seaveggiesalad
( assorted dried seaweeds soaked in minimal water for a few hours (I did not use warmed h2O which would speed that up)

I reserve the water for soup base later

I added ACV, Herbamare, dash cayenne

Iplaced on plate with carrot peelings & sliced cukes to add text.


Asian Mushroom

dash NAMA shoyu
2 tblsp ACV
ground Raw Nori ( as seasoning)
ground Dulce (same as above)
Ginger ( minced to taste)
2 Garlic cloves chopped
4 oz button mushrooms
Med sweet onion (sliced thin)
Sesame seeds
Flax seeds
Hemp seeds

Enjoy

[Eilene]

Ok...here goes my favorite raw food yet...Raw Pizza (You know it is hip to be square) & the couscous is pretty darn good. Alissa, you are amazing! Carmella...your Rich Cheddar Sauce is so yummy on this pizza that I will never use any other cheese recipe. Thank you soooo much!!!! ;-)

[Carmella]

OMG! I just had a HUGE dinner and still you make me drool all over the place!

You all absolutely RACK!

Eilene,
Your almond bread sandwich and pizza look out of this world! I'm so glad you're enjoying the cheese. I also use it pretty much every time I make pizza too... At least I know now it's not just me!LOL

Here are my latest uncooking experiments...

I made two kinds of pizza crusts:
- Alissa's fabulous Pizza Bread
- My Barley Crusts

Here's my latest pizz-art: Cashew and Macs Mozzarella Cheese, Tomato Sauce, Sundried Olives and Red Peppers on Pizza Bread. After dehydrating for a couple of hours and just before serving, I added chunks of avocado and pineapple. Yummy!

(BTW, I just put up a post on Raw Pizza at The Sunny Raw Kitchen...)

And I FINALLY got the guts to try the Calzone. It went really smooth, all and all, and the result was fantastic!

It was THE best Valentine dinner ever! Calzone (topped with a little tomato sauce), Salad with Sandy's Grapefruit Dressing and homemade Sauerkraut.

For dessert, Maraw's Date Truffles with fresh coconut whipped cream (which I'm just about to serve...) OMG! I think I've died and gone to Heaven! :p

[Cinnamon]

This was lunch the other day-salad, Carrot Rice (love this!), and Alissa's Broccomole. And the most yummy Almond/Banana/Cocoa shake!

[PATH301]

Hey everybody here's my famous on the fly no time to prep just drink it or eat it as a soup "Liquid Salad" :D

[moonstone523]

http://www.roadswetake.com/rawfood/tomatoes with avo and corn salad.JPG
Tomatoes stuffed with avocado and Baby Corn Salsa Salad


http://www.roadswetake.com/rawfood/RP Brownies turned cooked.JPG
RP's Brownies-Turned-Cookies

[Linda1970]

I made this for my brother yesterday. Left to right:

1) Cocoa date with cashew filling
2) Coconut date square
3) Walnut date square
4) Coconut date roll

[Linda1970]

Sushi I just made for my parents:

[vgloveforlife]

Valentines Day Dessert. These were so delicious!

[trinity082482]

This morning I made banana crapes stuffed and topped with frozen banana ice cream YUM!
I liked the ice cream the most. Wow!!! :D

http://i30.photobucket.com/albums/c349/MysticWitch25/crapes.jpg

[Little Mango]

I made Alissa's Carrot soup today which was absolutley devine and then the Blueberry pie which my Mother devoured! I took that as a good sign!!!:D

http://i70.photobucket.com/albums/i102/album_002/000_0979.jpg
http://i70.photobucket.com/albums/i102/album_002/000_0978.jpg

[Yammy]

This is exciting. I have been drooling over everyone's creations, and now I get to share!

Lava brownie stuffed with Naked Chocolate's dark chocolate sauce, Carmella's pad thai (soooo good) and Alissa's pizza.

I left the pizza recipe on the table this morning and asked my bf if he would make it. To my surprise, he did! And it was too good for words.

[maraw]

A new dehydrated bread recipe (veggies, sprouts, seeds, nuts) I'm working on. This one turned out pretty nice.

[Veganforlife]

This is part of Alissa's Calzone recipe. I froze it. It thaws wonderfully! Then "heated" it up in the dehydrator - YUM!

[luna99]

sundried tomato flax seed breadsticks:

http://farm1.static.flickr.com/176/395945883_b5dc718835_m.jpg

spinach/avocado pie with a sundried tomato/almond crust and rosemary zuccini:

http://farm1.static.flickr.com/174/395945886_d002ef9b85_m.jpg

[Beckla]

Alissa's nachos with the sunflower refried beans.
Nacho cheese, corn chips, hot chile sauce, and guac.

Yum!

[lil fairy z girl]

hi, attached was my tea, cherry tomatoes, sugar snap peas with olive and garlic oil sage and rosmary, and then a nut loaf of walnuts, cashews, 3 little carrots, olive oil, herbs and an onion sitting on a bed of romaine lettuce.

i love eveyones photos here the food looks always so delicious.

best wishes
sal
~*~*~*

[faith4u]

When my youngest turned one I made Alissa's chocolate cake and made a chocolate frosting for it. It was very good!!

[Rawkinlocs]

..this thread is now closed and has been restarted here: http://www.rawfoodtalk.com/showthread.php?t=23704