Porage / Cream of wheat recipe.

[trinity082482]

I have made this recipe and it's so delicious. Even tastes like the real thing.

http://goneraw.com/recipe/image/85/images-normal.jpg?1166551114

In a food processor blend in:

3 Banana's, 2 thumb size chunks of frozen pineapple, 1/4th cup of coconut milk/cream and 2 ice cubes. Blend and pour into a bowl. Sprinkle as much cinnimon on top as you like.

I've never eaten it warm but this recipe is a great breakfast for winter time! :D

[trinity082482]

I wish I could take a picture lol Im eating it right now!

[madmel]

Trinity,

it does sound delicious!

What's "porage"?

cheers,
madmel

[denisedeland]

I believe porage is something like oatmeal, right?


Denise

[trinity082482]

I believe it's spelt Porridge lol :D I was only half a wake this morning ;)

[trinity082482]

I believe porage is something like oatmeal, right?


Denise

:D Yuppers :D

[Conscious Midwife]

I thought porridge was like eating cream of wheat w/ milk sugar and butter or grits with sugar or butter.

Who knows? :confused:

[juliebove]

I thought porridge was like eating cream of wheat w/ milk sugar and butter or grits with sugar or butter.

Who knows? :confused:

I looked it up because it's not a common word in this country. Apparently it's any kind of meal (oatmeal included) or legume boiled to until soft and thick.

[trinity082482]

I thought porridge was like eating cream of wheat w/ milk sugar and butter or grits with sugar or butter.

Who knows? :confused:

Yes that is right.

[trinity082482]

Wow! Some people tried my recipe and liked it. Check out what others are saying

RAW RECIPES (http://www.goneraw.com/recipes/show/85)

[Bobbie]

Wow! That looks so realistic!!
I can't imagine how those ingredients could end up looking like porridge but they do!
I'm going to try this - I put pineapple in the freezer last night. Now I just have to persuade someone to open my coconuts for me (I can't do it).

In the UK porridge always means oats boiled to a mush. In Scotland (where it's almost the national dish) it's served very thick and salty. In England it's served thin and sweet.
I'm half scottish and my family all have it the scottish way, but I was raised in England and used to eat mine very very very runny with lots and lots of honey. (which isn't how its usually eaten). Anyway my raw version of this is flax soaked overnight then ground with a couple of dates until all the seeds are broken down which takes ages. mmm. I love it, but its not normal porridge so I've been searching for a porridge replacement to give to other people.
Yours looks much more realistic. Thankyou!

[Bobbie]

I've always wondered what Porridge is called in America - its never listed on the nutritional value tools. (where you type in a food and they tell you its nutrient content)

Is it called oatmeal? What on earth does Goldilocks steal from the three bears??? "Somebody's been eating *MY* oatmeal!" doesn't have quite the same ring to it :(

[trinity082482]

LOL bobbie. In canada we call it oatmeal. some products is called cream of wheat but that stuff is sort of different. And in my portugal back ground we have something similar called Papash.