snugbug
12-13-2006, 10:57 PM
Hello my name is Sarah and I live in the Pacific Northwest. My husband and I have been eating less meats and more veggies for awhile but just recently started looking into the raw diet. We have challenged eachother to go raw for the month of January just to see 'what happens'. Neither of us have an chronic illnesses that we are battling but both have some weight to lose and would like to not be dealing with any diseases and whatnot in our future.
Mostly I'm wanting to get some things in order for our January journey; some meal plans and shopping lists to get us started. I don't want to be feeling horrible due to my own lack of knowledge and not balancing the right combinations of foods but I also don't want to read everything today to prepare (I'd rather read as I'm on the journey and add to what we are already doing).
We have 3 children ages 6 and under so that is a factor. We will not 'require' them to eat raw with us but they will be offered everything we are eating/drinking.
Any help on our journey, and especially in prep for our journey, is greatly appreciated. I'd love to have some easy recipes (we have an Omega juicer) and meal plans to get started. I would love to try some stuff now as side dishes to experiment.
Thank you,
Sarah
Mostly I'm wanting to get some things in order for our January journey; some meal plans and shopping lists to get us started. I don't want to be feeling horrible due to my own lack of knowledge and not balancing the right combinations of foods but I also don't want to read everything today to prepare (I'd rather read as I'm on the journey and add to what we are already doing).
We have 3 children ages 6 and under so that is a factor. We will not 'require' them to eat raw with us but they will be offered everything we are eating/drinking.
Any help on our journey, and especially in prep for our journey, is greatly appreciated. I'd love to have some easy recipes (we have an Omega juicer) and meal plans to get started. I would love to try some stuff now as side dishes to experiment.
Thank you,
Sarah