Feast of Seven Fishes

[Bobbie]

I'm not Italian but I'm interested in the Feast of Seven Fishes that is traditionally held on Christmas Eve in Italy, and have been trying to think of a raw version.

These are all the raw seafood dishes I can think of:

Alissa's salmon pate
Alissa's crab cakes
Faux Salmon loaf
Juliano's gordon's fish patties
the Passover fish-dish
the many mock tuna salads

Has anyone made any of these and what do you think of them?
Do you know of any others?
I think Juliano's pumpkin seed cheese tastes like tuna but I haven't eaten tuna in over a decade so I may be completely wrong.

As far as I know there aren't any raw version of the fish dishes usually eaten for the feast - cod, mussels etc

[Sharon in Colorado]

Don't forget the veggie sushi!

[girlsmiley]

I make Alissa's Mock Salmon Pate often ... and I've made RAWvolution's Tuna salad recipe, it was very good ... in fact, I have a SAD friend who keeps asking me when I'm going to make it again ... :)

[Bobbie]

oh yes the sushi, of course :)

what do you do with the mock salmon pate? other than wrap in romaine leaves?

[JEN]

Dulse adds a seafood flavor to pates and I love adding dill to my toona.

[girlsmiley]

what do you do with the mock salmon pate? other than wrap in romaine leaves?
Spread it on flax seed crackers
Stuff it in celery
Stuff it in a tomato
Stuff it in a red pepper
:)

[Morningstar]

Lightly marinade mushrooms ( I use Braggs for this & H2O but I know over the years this has been taken out of Raw diets) I do this to soften & salt the Mushrooms

add grated ginger & curry ( to taste) ( this is like the SAD OLDBAY used on Seafood it has lots of salt)

a dash of olive oil & ACV
I add kelp or / crushed RAW Nori/ or Dulce


you got a Shell fish sub ( like an oyster)

Hope that helps

Morning Star

[exurb]

the piece de resistance....

Samuel Wilson's Sole Florentine, using young coconut meat as the "fish" with some savory seasonings rolled around a spinach etc. filling. Impressive.

[Bobbie]

Spread it on flax seed crackers
Stuff it in celery
Stuff it in a tomato
Stuff it in a red pepper
:)

thanks, I think I'll stuff a pepper :)

[Bobbie]

Lightly marinade mushrooms ( I use Braggs for this & H2O but I know over the years this has been taken out of Raw diets) I do this to soften & salt the Mushrooms

add grated ginger & curry ( to taste) ( this is like the SAD OLDBAY used on Seafood it has lots of salt)

a dash of olive oil & ACV
I add kelp or / crushed RAW Nori/ or Dulce


you got a Shell fish sub ( like an oyster)

Hope that helps

Morning Star

wow that sounds amazing!
what do you eat them with? I guess they could be placed on a bed of seaweed or spaghetti.
Thankyou. I'll definately try that.

[Bobbie]

the piece de resistance....

Samuel Wilson's Sole Florentine, using young coconut meat as the "fish" with some savory seasonings rolled around a spinach etc. filling. Impressive.

That sounds delicious!
I can't buy young coconuts where I am but I can almost taste it from your description. Thanks.

[rawpesto]

I make Alissa's Mock Salmon Pate often ... and I've made RAWvolution's Tuna salad recipe, it was very good ... in fact, I have a SAD friend who keeps asking me when I'm going to make it again ... :)

yep...I love the RAWvolution mock tuna...but I've had to amend it for my partner who hates too much garlic. Also, in Ohio it's hard to find the young coconuts so I just substitute pure water sweetened with a bit of agave...works like a charm.

I haven't tried Alissa's salmon pate...sounds like a winner for tomorrow night to celebrate my last final of the semester!!! :D