Going On Trips and Raw...

[Davylp25]

Hey folks...

Question, I'm planning on going on a 3 day lil sight seeing tour of Northern Cali, Monterey etc. Was wondering has anyone who is 100% raw, what you usually do in situations like this?

Heres what my plan was, First off get a hotel room with a small lil fridge. Second was to make dehydrated snacks, etc before I leave, Then take them with me, refridge once I get there. But the thing is I would take a train for about 8 hours to get to where Im goin, So maybe purchase one of those lil lunch pale coolers, so the food I take can stay cool and not go bad during the train trip? Im sure they have a local farmers market around there, but I dont really wanna have to worry about food, since I cant just go to a restu and order ya dig...

Any tips?

Thanks!

[DavidZaneMason]

I always eat well on the road. There are plenty of places to get fresh produce in America. Just stock up on something that you like that will keep well (apples, oranges, etc.). You don't even need a refrigerator. When I stay at motels, I just fill up the sink with cool ice-water....then put all my produce in little plastic bags. It stays cool indefinitely. You could always bring a cooler.

-As long as you eat well before you leave the house (which ALL raw fooders probably should do) and bring a snack in your pocket (which ALL raw fooders probably should do) then you won't find yourself trapped and hungry someplace and feel socially / physically obligated to eat crap! Ha! ha! PREPAREDNESS is a great watchword.

-What do you think?

-David Z. Mason