Alissa's live pizza- HELP!

[Ildikob]

So, I have the pizza crust in the dehydrator as we speak. As per Alissa's recipe I am supposed to transfer the pizza base on to a mesh tray, i have it on a teflex right now. The dough still looks way too sticky, it has been in a little more than 2 hours, and it is now I am supposed to transfer it.
How can I do that? Did anyone have the same problem? I am afraid I will have to scrap this off rather than flip it.
Thank you in advance,
P.S.: I used the easiest crust recipe.
Ildiko

[Veganforlife]

Ildikob - I usually take a mesh screen (with a tray) and place it on top of the crust (mesh side down). Then lift everything and flip it over. Remove the other tray and mesh screen and carefully peel away the teflex sheet. Sometimes (depending on how "wet" it still is), I've used a spatula and helped scrape the crust down.
You'll do just fine...
Side note - if you think it waaaay too dough-like still - dehydrate for a while longer...
I used to use the easiest crust, but now I combine easy and the others.

[tvillemom]

Remember the dehydrating times are a guestimate.....if your air is really humid, you may have to wait another hour or two for it to flip. I personally would wait until I didn't have to "scrape" the dough off. I've done that before and it's not fun! Good luck.
Wendi

[Ildikob]

Thanks for both of your reply! This board is so helpful!
I did scrap the dough off the sheet in the end, it was not terribly bad, so I am pretty hopeful.
Now, I only realized that we are out of red bell peppers, so maybe I will do a simple pizza with only the marinara sauce and the veggies.
Thanks again,
Ildiko

[trinity082482]

I dont see why not leave it in a little while longer :)

[Fireheart]

I am dehydrating the pizza as I write. Believe it or not I dehdrate for many hours on one side the same on the other side. THen I even top it with veggies and herbs like fennel, basil, tomatoe, peppers etc... And then I dehydrate for another hour or so and it very yummie.