JGex
12-05-2006, 05:10 PM
Hi there raw peoples,
My name is Judy, and my partner & myself are giving a primarily raw diet a serious go of it. We already eat lots more raw than the average SAD eater, so the transition is not that vast for us, and we eat mostly organic. Our lifestyle does make it difficult to stay on a raw diet as we travel a lot, and spend a lot of time at festivals due to our job... but, I'll explain all that later with questions for you guys!
Right now, we're just keeping with mostly raw, but after we return from our next trip, we are going to try for 90-100% (I won't give up my sashimi just yet) and then shortly thereafter, a Master Cleanse.
We have 4 kitties, and 3 dawgs, run our own business and currently have 2 employees. I am an organic gardener, and we're trying to buy a greenhouse this year to make that easier.
I'll have lots of questions, and possibly some worthy input... just wanted to introduce myself before I just started posting!
Cheers,
Judy
My name is Judy, and my partner & myself are giving a primarily raw diet a serious go of it. We already eat lots more raw than the average SAD eater, so the transition is not that vast for us, and we eat mostly organic. Our lifestyle does make it difficult to stay on a raw diet as we travel a lot, and spend a lot of time at festivals due to our job... but, I'll explain all that later with questions for you guys!
Right now, we're just keeping with mostly raw, but after we return from our next trip, we are going to try for 90-100% (I won't give up my sashimi just yet) and then shortly thereafter, a Master Cleanse.
We have 4 kitties, and 3 dawgs, run our own business and currently have 2 employees. I am an organic gardener, and we're trying to buy a greenhouse this year to make that easier.
I'll have lots of questions, and possibly some worthy input... just wanted to introduce myself before I just started posting!
Cheers,
Judy