View Full Version : pulp
12-04-2006, 10:11 AM
not sure where to post this. I just juiced for the first time. What can I do with the pulp? I juiced apples, carrots & celery (it's all mixed).
12-04-2006, 12:34 PM
What I've done with it is:
soak golden flax seeds overnight (the water becomes gelatinous); then, mix the pulp with the flax seeds and gelatinous water. Spread this in a teflex sheet in your dehydrator and dehydrate. Flavored flaxseed crackers. :)
12-04-2006, 12:39 PM
Oh yeah! That sounds good! :D
12-04-2006, 12:44 PM
Thanks for your suggestion but I need ideas that don't require a dehydrator though.
12-04-2006, 12:48 PM
you can also mix that pulp with soaked nuts/seeds, some sundried tomatoes and whatever seasonings you like, zap in the food prosessor and form them into patties and dehydrate, OR make a pizza crust by spreading into a round pizza crust shape and dehydrating. thats what i do often with my pulp. yummy! enjoy, whatever you choose to do.
12-04-2006, 12:50 PM
oops sorry, for some reason i didnt see your last msg about no dehydrator.
in that case...ive never used it in a way thats not dehydrated...but m aybe use it to thicken a raw soup? or you can make the veggie patties and just let th em firm up in the fridge.
12-04-2006, 12:53 PM
I'm thinking you could add the pulp to smoothies, or make "soups" out of it? Or a pate of some such?
12-05-2006, 03:29 AM
throw it in a blender, add 1/2 banana....... maybe a date
some nut milk
and it's sooo good!!
great for you!!
12-05-2006, 05:29 AM
I'd make a soup or patties with any savoury pulp (carrots, almonds, green veggies, etc).
With the sweet pulp, why not add to a porridge type dish and have it as a breakfast cereal?
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