Pot Pie

[Bobbie]

I made this today following Juliano's recipe but I changed it a bit.

I kneaded 2 cups ground almonds and 2 tablespoons water from soaking seaweed (dulse), into dough and made 4 small flat circles out of it. I put these in the dehydrator for 3 hours.
I had mushrooms and zucchini already marinating in the fridge which needed using up, so I put these in bags in the deydrator.
I soaked half a cup of almonds and half a cup of brazils.

Later I made the filling. In a food processor, I put:
1 cup vegetable pulp (2 carrots, 2 sweet potatoes, 2 stalks celery, 1 red pepper)
1/2 cup vegetable juice
the soaked nuts
1 cup sprouted sunflower seeds
1 teaspoon celtic sea salt
2 tablespoon lemon juice
and blended until smooth. It took ages so I should have ground the nuts first.
I put that in a mixing bowl and folded in 1/2 cup chopped onion, 1/2 cup sprouted sunflower seeds, 1 cup of the dehydrated mushroom and zucchini(which was now soft) and sprinkled in some of the dulse.

I put one crust circle in a soup bowl, added half the filling, and topped with another crust. It made two.

It was really good!

[rawmaddie]

Wow. Sounds amazing. Next time you make this please, please post a photo.

rawmaddie
150 days raw!!

[Bethanie]

:D When i was growing up this was my favorite thing to eat, you've made me so happy.
I can't wait to make them again :D :D :D
Bethanie

[lavendarJ]

That sounds very intersting to me right about now since it is soooo cold outside.

[**jessireebob**]

Hi Bobbie,
This sounds delicious. Thanks for posting. Did you dehydrate the zuchinni and mushrooms IN a bag? Plastic baggie? Or did you take them out of the bag?

I can't imagine how they would really dehydrate if they were in a bag...

Thanks for any info you can provide!

[Doe]

**jessireebob**, putting veggies in the dehydrator in a plastic bag or a covered dish keeps them from losing miosture while they get soft or warm.

Teri S

[Bobbie]

Yes they were in a bag, in liquid.
If I put them in lose they tend to go harder whereas surrounded by liquid they go soft.
I've just put some cauliflower in the dehydrator in a bag, in liquid, to try to make the scrambled egg recipe without heating a pan on the stove...firstly my cooker is covered by the deydrator and secondly it sounds too cooked to me. I know the temperature given was no higher than a dehydrator but it still feels like cheating. With a dehydrator I can tell myself it's still raw.

[**jessireebob**]

Ahhh! Very cool. Thanks for the info Doe and Bobbie!