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View Full Version : I wonder if as a community we might agree that



Biscuit Grinch
11-28-2006, 10:43 AM
when we post a recipe that we have copied and pasted from another source, that we acknowledge that fact in the post and acknowledge the creator wherever possible. Even in the rawfoodsupport recipe archive, most of the recipe's have author's.

The reason for doing this, as I see it, is a spiritual one. In acknowledging someone who is a vessel for creation of any sort, we are sending an invisible whoosh of love and support to them. Just because it's invisible, doesn't mean it doesn't hit it's mark and nourish the person. Our every invisible thought about another impacts that one. Perhaps the recicpe creator will simply feel better that day and not know why, because someone here apreciated their gift. Our moment of appreciation feeds that person with the oomph to create more. I"m sure we've all had the experience of someone's apprepciation stirring us to give, to create more. I certainly have.

Perhaps this little detail seems like too much of a bother on the surface - too picky. In my raw experience, this board is the kindest, most loving raw foods board on the web. This is why I'm here. It isn't just about getting the best recipes. I'm very aware that what we do collectively matters. It does make an impact, invisibly, whether anyone is aware of us consciously or not. We have a collective presence in the world because of what we offer so lovingly here. And it IS special, here. Perhaps we can kick our kindness up a notch by simply acknowledging, blessing, letting something nourishing return to those who have nourished us, in this case with their recipes, by simply acknoweldging our sources.

What do you think?


With deepest appreciation for the tone of kindness and support that is already present here,

Biscuit Grinch

rawpriestess
11-28-2006, 11:23 AM
I think it is a MUST as anything else is litterally illegal and copyright infringement,


I mean I know I work very hard developing recipes, and it takes time, talent, money and alot of hard work and energy to get them just right, sometimes it's taken me years, over 20 years for one of my recipes, a drink, and then to have someone post it all over the internet? just not fair or right,

I agree totally. it's like an artist's signature, it's important to acknowledge the creator

thanks for bringing this up.

sport
11-28-2006, 03:25 PM
I have saved lots of recipes in to a file and in order to keep it as small as possible I have removed all but the actual food information.
I sometimes post some if someone has a particular request that I can satisfy.
I have lost the original creator information and hope that the love and appreciation can be passed on anonamously.

Biscuit Grinch
11-28-2006, 03:54 PM
And Sport - you chuckled me to my little biscuits. OF COURSE apprciation is passed on anonymously if there's no other option.

I LOVE this community! You are the best!

Biscuit Grinch!