View Full Version : tempeh anyone?
11-27-2006, 06:08 AM
i know that tempeh is not raw, but just like using nama shoyu or miso, i imagine that the ferentation process "enlivens" tempeh as well.
so... anyone here eat tempeh and how (ie: what types of recipes) would you incorporate it into your raw meals?
thanks in advance for any and all ideas/opinions :)
11-27-2006, 09:19 AM
Hmmm, if you KNOW it's not raw, then I'm thinking you won't find a whole bunch of info on it here.
Try googling tempeh and see what you find.
11-27-2006, 12:05 PM
Like you said, strictly speaking, tempeh is cooked but has developed new enzymes in the fermenting process, much like miso.
We, too, eat tempeh occasionally as there's an Indonesian lady who makes it locally and it is super fresh so it feels ok to us. However, as Veganforlife is pointing out, I'm not totally sure whether it is appropriate to discuss it here though. So just send me an email at firstname.lastname@example.org and I'll be happy to share a few recipes/tips with you.
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