denisedeland
11-22-2006, 02:43 PM
Sunlight burgers
Process all ingredients in a food processor (or you can also use a champion or green life/power juicer to homogenize the ingredients)
1C almonds, soaked 12-48 hours
1C sunflower seeds, soaked 6-8 hours and rinsed
8 STALKS celery, chopped finely
1/2C red onion, finely chopped. [can use scallions]
1/2C fresh parsley, chopped [can use parsley flakes]
Juice of 1 lemon
garlic powder - to taste
cliantro flakes - to taste
3-4 TBSP Sesame tahini
Makes about 8 large burgers!
Dehydrate at 105 degrees in dehydrator
Process all ingredients in a food processor (or you can also use a champion or green life/power juicer to homogenize the ingredients)
1C almonds, soaked 12-48 hours
1C sunflower seeds, soaked 6-8 hours and rinsed
8 STALKS celery, chopped finely
1/2C red onion, finely chopped. [can use scallions]
1/2C fresh parsley, chopped [can use parsley flakes]
Juice of 1 lemon
garlic powder - to taste
cliantro flakes - to taste
3-4 TBSP Sesame tahini
Makes about 8 large burgers!
Dehydrate at 105 degrees in dehydrator