denisedeland
11-22-2006, 02:36 PM
Raw Almond Pumpkin Seed Pate
Soak separately in large bowls for 8-10 hours, then drain:
2 cups pumpkin seeds
2 cups almonds
Cut into 2" pieces (small enough to get into the hopper of a Champion Juicer):
1 yam or sweet potato (peeled)
2 carrots
1 cup parsley
1 onion
2 celery stalks
Seasonings to add later:
1 T. Herbamere®
juice of 3 small lemons
3 cloves garlic, crushed
meatless chick seasoning to taste
Instructions:
Using a Champion juicer with blank (instead of screen), run all ingredients thoroughly through except the seasonings.
Add all remaining ingredients to mixing bowl. Mix well. Form into desired shape on serving platter and garnish with almonds and greens. Can also be used as a spread for sandwiches.
Soak separately in large bowls for 8-10 hours, then drain:
2 cups pumpkin seeds
2 cups almonds
Cut into 2" pieces (small enough to get into the hopper of a Champion Juicer):
1 yam or sweet potato (peeled)
2 carrots
1 cup parsley
1 onion
2 celery stalks
Seasonings to add later:
1 T. Herbamere®
juice of 3 small lemons
3 cloves garlic, crushed
meatless chick seasoning to taste
Instructions:
Using a Champion juicer with blank (instead of screen), run all ingredients thoroughly through except the seasonings.
Add all remaining ingredients to mixing bowl. Mix well. Form into desired shape on serving platter and garnish with almonds and greens. Can also be used as a spread for sandwiches.