denisedeland
11-22-2006, 01:56 PM
Pesto Sauce
This traditional flavored pesto is delicious served over zucchini
pasta, spaghetti squash, or sunflower sprouts. If the sauce is too
garlicky for your taste, add additional pine nuts.
6 tablespoons olive oil
3 garlic cloves
6 tablespoons chopped basil
1 tablespoon chopped parsley
2 tablespoons pine nuts, soaked
pinch sea salt
In a blender, blend all ingredients until very smooth. If sauce is
too thick, add a spoonful of hot water. Yields approximately 1 cup.
This traditional flavored pesto is delicious served over zucchini
pasta, spaghetti squash, or sunflower sprouts. If the sauce is too
garlicky for your taste, add additional pine nuts.
6 tablespoons olive oil
3 garlic cloves
6 tablespoons chopped basil
1 tablespoon chopped parsley
2 tablespoons pine nuts, soaked
pinch sea salt
In a blender, blend all ingredients until very smooth. If sauce is
too thick, add a spoonful of hot water. Yields approximately 1 cup.