Juliano's Real Toast Recipe

[Wendy]

Haven't tried it, can't vouch for it.

Makes 16 pieces. 40 mins to prepare plus dehydrating time.

1/2 c. sprouted black eyed peas (optional)
2 1/2 c. sprouted kamut, spelt, or wheat berries
1 1/2 c. fresh squeezed orange juice
1 ts. Celtic sea salt
1 c. fresh herbs of choice, chopped fine
1 tsp. paprika
1/2 Tbl. cayenne
1/2 tsp. jalapeno
1/2 c. chopped onion
1/4 c. chopped garlic
1 c. flax seeds

In a food processor combine the black eyed peas (opt), 2 c. of the grains, orange juice, Celtic salt, herbs, paprika, cayenne, jalapeno, onion and garlic and process into dough. Mix in by hand flaxseed s and remaining 1/2 c. grains. From dough into 8 x 8 inch square crusts, no bigger than 1/4 inch thick. Dehydrate 8-10 hours or until toasty. Cut inot 4 x 4 toast slices. Store in cool dry place. Real Toast keeps for one month.

[tracyinfo]

Wendy, I tried it without the optional beans, and it was one of the better bread/cracker type things I have made. This reminds me, I am going to have to try it again.

-Tracy

[Wendy]

If I can ever get my husband to hook my sprouter up, I'll try it.

[FEELIN'GOOD]

I liked this one too Wendy- I dried mine way too long and it came out like melba toast crispy- but I liked it! These were really good with avocado butter (avo + a dash of sea salt) and a piece of tomato on top!

Hope you like them! I am making Julianno's falafel patties tomorrow- I will share the recipe if it is any good!

~Melissa~

[Allison]

Melissa,

When you make falafels, how big do you make them? Are they supposed to be burger size or finger food size or what?

[rawpriestess]

Hi, I made Julianos real toast without the optional beans, and with orange juice, I didn't like it at all.

But, I should try it with some other liquid

When I make Alissa's falafel, (I just love them) I make them the size of the fried falafel I used to get, about 1/4 cup in a mound shape, not flat like a burger, but thicker like 3/4 to 1 inch thick, although Alissa's call for alot of water, I thought they would be runny, but they weren't.

They are truly delicious, in the pizza wrap as the pita bread part, and then I put in the falafel, and sliced onion, sliced tomato and lettuce, with tahini dressings, yummy.

[Allison]

That sounds so yummy! But for some reason when I made the pizza bread, it didn't turn out. I'll have to try it again.

[Wendy]

I made the falafels smaller, about 1 inch all around. They were great!