Nacho cheese

[Carmella]

I'm about to fire up my new Excalibur for the first time and am making (amongst many goodies! :D ) the Squasho nacho cheese recipe. OK, this might sound silly but what can I eat this with besides crackers and, of course, corn chips?

Thanx

[Veganforlife]

MMMMM! That would be good on a taco-type salad!
Where'd you get this recipe? oops - nevermind - it's in Gabriel Cousins book...

[RowanC]

You could sprinkle it on a salad.

I love that recipe without dehydrating, as a dip on chips. YUM!

[Carmella]

OK, so I've got the mixture ready in the FP. It looks like an awful lot of flax seeds.

RowanC, it's hard to imagine how it would do as a dip...

Have I done something wrong? Here's the recipe I have:

Squasho-Nacho Cheeze
from Rainbow Green Live-Food Cuisine by Gabriel Cousens

2/3 C butternut squash
2 C fresh cilantro
2 T lemon juice
2 T olive oil
2 t celtic salt
1/4 t fresh ground black pepper
2 red bell peppers, finely chopped
2 C golden flax seeds, ground

In your blender, combine everything except the ground flax and finely chopped red pepper. Slowly add the flax into the mixture until it blends. Spread onto smooth dehydrator sheets all of the way to the sides Sprinkle minced pepper evenly on top. Dehydrate at 105 for 3-4 hrs.