Butternut Soup???

[Lunar*Fey]

Does anyone know any recipes or anything for a raw butternut squash soup that has fairly proper food combining, no oils, and not much seasoning. My body is so sensitive! Plus I jsut don't HAVE the seasonings or oils.
What about like an apple-butternut soup? I want to make it for my mom and I but I don't know if its possible with oils and such. Any ideas?

[Lunar*Fey]

No one? I think we are going to use the squash tonight...so I was curious.

[SwishTN]

Hey, I could be extremely behind on this b/c I haven't been on the boards consistently, but.....

Welcome back!!!


Lauri

Nothing to contriubute about your request, though. Sorry : *( :eek:

[star1919]

Hi... here are some recipes for butternut squash soup...

BUTTERNUT SQUASH SOUP: scroll down to the last post
http://www.rawfoodtalk.com/forum/showthread.php?t=3400&highlight=butternut+squash

CURRIED BUTTERNUT SQUASH SOUP:
http://www.sproutrawfood.org/r_soup_squash.htm

[Lunar*Fey]

Thank you SwishTN

And Star, thanks for the recipe links! The first one sounds great and I think I will try it. I wonder if you could replace apple for mango and cut the curry?

Tonight I just had the squash plain, ate it right out of the skin. It was good. Butternut squash has a nice flavor :)

[Carmella]

Hey Lunar Fey,

I might be too late for your supper but perhaps for some other time... We had this tonight and it was delish and super gentle. It reminded me a little of cream of celery soup. Yum! :p

Butternut Squash Soup
By Frederic Patenaude

1 and 1/2 cups water
2 cups butternut squash, diced
4 ribs of celery
2 Tbs. tahini
2 green onions
1/2 cup fresh basil
1/2 tsp. sea salt
1/2 tsp. paprika

Blend the water and half of the butternut squash. Add progressively the other half as well as the rest of the ingredients and blend. This is a sweet soup that will surprise more than one. It is ideally made using a heavy-duty blender such as the Vita-Mix.