Sooboopa
11-08-2006, 10:50 PM
I've never been a tea or coffee drinker. At the moment I'm in China and have had a bit of a hard time staying raw. I have been eating fruit, but I've needed something a bit more solid. Twice I've bought what I thought were raw nuts. The first were walnuts and they tasted like bacon. The second were almonds, and they had a salty-like coating over them. We have been eating at a vegetarian restaurant in Shanghai called Godly, which specialises in fake meat...which I loathe. I can handle it if it is dry, but not it if it is some kind of textured soy or wheat protein that is flobbery like real meat. So I pad it out with rice. I definitely aim to be all raw one day. It is certainly harder staying raw when travelling. At least for me. I've been away from home (Australia) for around five months and been to England, Holland, Germany, Belgium, France, Spain, Portugal, Morocco and China. I've been to quite a few electronic music festivals, where I felt I was starving, due to a lack of vegetarian, let alone raw options. Sometimes travelling can be a whirlwind, and it's hard to always be prepared. I could have stayed 100% raw if I could subsist on just sweet fruit without nuts...but I can't handle that. I really felt starving at the party on the beach in Morocco. We were there for around a week. I was getting really skinny. My boyfriend took me on a donkey ride down the beach (we sat on a cart it was pulling, not on its back, but I still felt sorry for it...) (we could have ridden a camel, but didn't take that option) to a restaurant a few kilometres along the beach. I was looking forward to this meal. With the language barrier and my boyfriend ordering, I ended up with a large salad, with a lump of tuna in the middle of the plate, so I couldn't touch it. I ended up dining on a couple of French Fries.
Anyway, back to the point of this thread. In China I've been drinking tea at dinner. I was thinking maybe I'll have a cup a month or something, when I get home, just for social reasons. I still eat some cooked food, so I can accept this, although it's not raw. I think herbal teas, and green tea and Asian teas will be quite okay. But what about ordinary tea, like Earl Gray or something...no sugar or milk. It's just leaves in water, right? Or is there some reason why I should be avoiding these teas? Are they a lot worse for you than herbal teas and the like, or are they all variations on a theme?
Anyway, back to the point of this thread. In China I've been drinking tea at dinner. I was thinking maybe I'll have a cup a month or something, when I get home, just for social reasons. I still eat some cooked food, so I can accept this, although it's not raw. I think herbal teas, and green tea and Asian teas will be quite okay. But what about ordinary tea, like Earl Gray or something...no sugar or milk. It's just leaves in water, right? Or is there some reason why I should be avoiding these teas? Are they a lot worse for you than herbal teas and the like, or are they all variations on a theme?