HuddleVA
11-05-2006, 02:52 PM
Hi all !
Formerly a reader, just now registered to ask a question.
I may get a food processor for my birthday, and many recipes call for the 's' blade.
When I look at info on the web, I don't see any specific mention of that blade by name.
Usually, it's 2 or 4mm slicing & 4mm shredding. Some have dough blades.
Any suggestions? I printed some info from Shiva D back last spring I think that recommended Kitchen Aid, so I'm leaning that way.
Thanks ! Karen
Formerly a reader, just now registered to ask a question.
I may get a food processor for my birthday, and many recipes call for the 's' blade.
When I look at info on the web, I don't see any specific mention of that blade by name.
Usually, it's 2 or 4mm slicing & 4mm shredding. Some have dough blades.
Any suggestions? I printed some info from Shiva D back last spring I think that recommended Kitchen Aid, so I'm leaning that way.
Thanks ! Karen