View Full Version : sunshine9's soft tacos
10-28-2006, 10:52 PM
I've been looking for a soft wrap/shell recipe and your photo was just stunning. Can you post the recipe or direct me to the raw genius that's come up with it?
10-29-2006, 12:33 AM
The genius for the soft taco is Pure Food and Wine, and I got the recipe from their book "Raw Food Real World."
Here you go...
3 cups fresh corn kernels (2-3 ears corn)
1.5 cups chopped yellow or red pepper
3/4 cup golden flaxseed, finely ground
1 T lime juice
1 T ground chili powder
1.5 teaspoons salt
2 teaspoons ground cumin
1. Chop corn & bell pepper in food processor. Add remaining ingredients and process until almost smooth.
2. Divide dough onto two dehydrator trays; Dehydrate at 115 degrees for 3-4 hours. Flip, peel away Teflex, dehydrate for two more hours.
3. Use a round cutter or small plate to trace tortillas and cut with a knife.
note- I cut WAY down on the salt and spices in the recipe. I would suggest adding less than half of what is called for, taste and proceed.
10-29-2006, 07:12 PM
Ohhhh Thank you, thank you, thank you!!!
I've just had another look at your pic (which I had downloaded on my computer, of course!) and now I can't wait to make it! Sigh! I wish my stomach was bigger...there's too many mouth-watering recipes and too little space (and time!)LOL
10-29-2006, 07:24 PM
they are incredible!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!1
10-30-2006, 02:12 PM
These sound alot like Alissa's enchilada recipe! Is is similar??
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