Nenyath
10-26-2006, 04:41 AM
I've just made cacao on unhulled organic sesame seeds and it went really well! Just a bit of agave and chocolate and it was sweet as! But then I thought about the linseeds I had from back in the days where I would bake bread and I tried with those too.. It tastes fine, but it is a bit goopy. I have not added anything to it yet, but does anyine have any bright ideas? I tried the banana key but did not come up with anything.. Thank you so much!
Fly forever free..
Fly forever free..