thank u Rawkinlocs

[lil fairy z girl]

dear Rawkinlocs,
i was reading your response to someone who was talking about not having a dehydrater.
I thought it was interesting what you said about making a raw pizza base and chilling it. Raw pizza is something i have wanted to do but do not have a dehydrater, i think i will try out your idea. thank you for your input,


sal
~*~*~*

[Rawkinlocs]

Oh sure...if you try that, let us know how it turns out. I'd think making the crust with more dry ingredients and less wet would be best..the actual pizza dough recipes can be kinda wet/mushy because they're meant to be dehydrated...but if you are going to attempt doing the chill-thing, I'd suggest maybe not using too much flax if any at all and maybe doing a nut-based crust. At least with a nut-based crust and veggie-based sauce and toppings you're more inline with food combining rules as opposed to nut crusts and fruit topping/filling in desserts! :p