10-18-2006, 03:32 PM
I used to love the vegetarian menus at www.savingdinner.com sent out as 'menu-mailer', which is a weekly colletion of 6 dinner menus, including a recipe for each main course plus a shopping list. It made my life soooooo much easier! Now that we are trying to eat much more raw, though, there is no point getting it. I am still trying hard to adjust to planning so far ahead and am having trouble. Does anyone know of a raw menu plan anywhere on the net that would tell me when to do what? For example, on Monday night, start soaking the rye to make sprouts for the bagels you'll eat on Friday. Or...do I just have to make my own and keep doing the same thing over every week??