View Full Version : cream cheese!!!!!!!!!!!!!!!! for my bagels
sptygl
10-12-2006, 11:00 AM
what about cream cheese!! :)
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i sooooooo miss this.......... especially my veggie cream cheese
anyone care to post a recipe for cream cheese. or the onion one??
then i can improvise to come up with my veggie one........
thanks!! :p
Cream cheese
2 cups soaked cashews
1 T water
1/8 tsp salt
Process till creamy.
Cover and leave out overnight at room temp. Then refrigerate to get more solid.
You can flavor this cream cheese with herbs, garlic, chives, dried fruit, honey, etc.
Enjoy,
Teri S
sport
10-12-2006, 11:22 AM
Cream cheese
2 cups soaked cashews
1 T water
1/8 tsp salt
Process till creamy.
Cover and leave out overnight at room temp. Then refrigerate to get more solid.
You can flavor this cream cheese with herbs, garlic, chives, dried fruit, honey, etc.
Enjoy,
Teri S
Or with chopped onions.
sptygl
10-12-2006, 11:41 AM
thank you very kindly!!!!!!!!!!!!
wyjoz
10-12-2006, 09:28 PM
here is another by Matt Monarch:
the cream cheese! Yumm! I squeezed a lemon or two in the blender along with a couple of large avacodos, 9 dates, and a small handful of dulse and blended it up. Ta-dah!
http://www.rawfoodchat.com/forums/raw-food-interviews/matt-monarch-interview-133.html
rawpriestess
10-13-2006, 01:05 PM
I add a touch of lemon juice, maybe 1/2 a tsp to add that cheese flavor, it is excellent, to the cashew mixture.
enjoy,!!!!!!!!!!!!!!
honeybee joy
10-13-2006, 01:07 PM
Wow, nice recipes!
sptygl
10-13-2006, 01:47 PM
here is another by Matt Monarch:
the cream cheese! Yumm! I squeezed a lemon or two in the blender along with a couple of large avacodos, 9 dates, and a small handful of dulse and blended it up. Ta-dah!
http://www.rawfoodchat.com/forums/raw-food-interviews/matt-monarch-interview-133.html
great -- bc i have a few avocados here i need to use!!
but what is dulse??
does this version TASTE like cream cheese?
thanks for posting........... :)
carolg
10-13-2006, 01:52 PM
Did I miss the bagel recipe? I have the cream cheese without bagels? What about lox as that was a typical Sunday breakfast. Kidding about the lox, but maybe a substitute would be sweet too.
Are you using Alissa's bun recipe for bagels? Thanks.
carolg
sptygl
10-13-2006, 01:57 PM
Did I miss the bagel recipe? I have the cream cheese without bagels? What about lox as that was a typical Sunday breakfast. Kidding about the lox, but maybe a substitute would be sweet too.
Are you using Alissa's bun recipe for bagels? Thanks.
carolg
Bagels[/U]
4 Cups of sprouted Rye, I have also used Spelt
2 cups of sunflower seeds blended into powder
1 1/2 Tsp salt
I have added Spinach, Basil, Sun Dried Tomato, or Cinnamon with Raisins and Goji Berries
Up to 1/2 cup of water if needed
Blend in Food Processor
Form into balls, press down and created a bagel shape. Punch hole in center with finger.
Dehydrate 110 Degrees for about 2.5 hours, flip and dehydrate till desired consistency.
wyjoz
10-13-2006, 04:59 PM
great -- bc i have a few avocados here i need to use!!
but what is dulse??
.......... :)
it's a relative of sea weed salty thingy, some use it instead of salt.
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