Experience, anyone....with

[Biscuit Grinch]

Freezing either

1. Bagels
2. Crackers
3. Muffins/breads and such?

Does it work well, or not well for any of these?

Much appreciated!

With love,

Biscuit Grinch

[Revvell]

Ummm, are you talking regular bagels, crackers, muffins and such or do you have recipes for raw ones? Inquiring minds would like to know.

Revvell

[Biscuit Grinch]

In our home, we have a strong commitment to conservation on all levels. I'm looking at the possibility of making a bunch of the raw items I mentioned, all at once....and finding out if it will work to freeze them. Does that make more sense? Thanks, Revell!

Biscuit Grinch

[Revvell]

BG> yes, it does. RP tends to freeze a lot of what she makes.

Now, crackers are dehydrated so they stay fresh a REALLY long time. I don't freeze or even refrigerate them and they do well.

You can make raw bagels and muffins? Have I missed something? I'd sure like some recipes for them!!!

I have frozen lasagne and it's come out well. Put in dehydrator and yummmm!

[sptygl]

i freeze them all...................
crackers............ breads, etc
even my pulp so that if i have too much i can use it later

i was even thinking about freezing nut milk when i make too much........
but haven't tried that one yet

[Biscuit Grinch]

I shall be dehydrating my brains out then. And then I shall dehydrate my brains!

Revvell - the rye bagels in Alliss'a book are outstanding. I think she has a coupla muffin recipes. Rose Lee Calabro's book - I think it's called Living in the Raw - has a bunch of muffin recipes too. She's particularly strong on desserts.

Oh boy. Unbaking, here I come. Thanks, dear ones!

[Revvell]

Revvell - the rye bagels in Alliss'a book are outstanding. I think she has a coupla muffin recipes. Rose Lee Calabro's book - I think it's called Living in the Raw - has a bunch of muffin recipes too. She's particularly strong on desserts.


Ahhh, thanks. I have them both.

If you've not tasted Alissa's strawberry crepes you MUST!!!

Revvell

[rawpriestess]

YEP, you can freeze the ones I've made


I've made Victoria Boutenkos' crackers, etc,and Alissa's and they freeze really well, no troubles at all.

I make the pizza wraps, the corn bread and some muffins from Alissa's book, and they all freeze well.

I also freeze the onion bread.

I used to just use a zip lock baggie, now I use a suck and seal to keep them fresh, you know the food saver thingy.

I like them, it is more expensive, but I just make a long tail and keep cutting and reusing them, I put about 3 o4 4 pizza crusts in one, cut it open take out one, reseal, etc.

Works for me, let us know your favorite muffin etc, so we can try it too.

[Sunshine9]

I don't have experience with freezing anything beyond bananas for ice cream

I feel intuitively I wouldn't want to because it changes the nutrients and structure of the food.. just me

if it works though, I don't see why not.. I've heard people do it with large qualities of nuts to keep them from going rancid

[Biscuit Grinch]

Thank you muchly!

[star1919]

Hi... :D

(Here is a link for apple and blueberry muffins)

MUFFINS:
http://www.rawfoodtalk.com/forum/showthread.php?t=18943&highlight=muffins



(Alissa posted her Rye Bagels on this link)

BAGELS:
http://www.rawfoodtalk.com/forum/showthread.php?t=22&highlight=bagels

[luvmyfruit]

I use a foodsaver to suck out all the air and seal...then throw it in the freezer :D love, love, love my foodsaver