I have lots of almonds and would love to make some....

[Bethanie]

almond biscotti. Has any of you made this before?
I have seen the recipe for the cooked biscotti but not the raw kind.
It would be so yummy and something that we could take with us for lunch and on trips.
If you can help me i would really appreciate it.
Thanks so much for making our raw lifestyle easier. :)
Bethanie

[Conscious Midwife]

Never made it raw but my guess is that a ombination of pecan walnut and cashew flour blended with juice from apples some Agave and lots of cinnamon and maybe a little rolled oats ould make a great Oat Pecan Spice Biscotti

or sub Raw cocoa for oats and make chocolate biscoti.

Dehydrate after formed

[Bethanie]

:) I will try that, even though you're raw you still would like to have some 'take along foods", something easy to pack for lunch or trips.
Bethanie

[adrienne]

go to
www.rawnewenglandcommunity.com
this is joe lucier's website for New England raw friends and I believe he has a biscotti recipe, check archives or check last jan/feb/march/april it is in one of those newsletters
good luck
AIB