Alissa's better than beef

[greenfeline]

So I made the better than beef last night and I wasn't too crazy about it. It is, however, much better the next day and I don't think it is good by itself, but better as a pate with other things. I put it in romaine leaves with avocado and a little salad dressing (non-raw) drizzled on top and it was delish!!

Has anyone tried dehydrating it into patties? How is it? How long did you dehydrate for? The recipe made a lot!