I'm in love this morning.

[Bethanie]

:) I was thinking how would a sweet salad taste for today.
So i shredded up an ear of sweet corn on the cob.
1 1/2 large green granny smith apples shredded.
3 stalks of organic celery shredded finely.
A small bit of shelled walnuts chop them up not too fine.
A thinly sliced avocado placed on top of the salad.
Take a red pepper, they are sweet and blend it up with a bit of walnut oil.
Pour this over the salad, now toss over it the chopped walnuts.
If you mix in the dressing you don't have to worry about the apples turning too brown so quickly.
Yum, yum, the sweetness of the corn and the tartness of the apples seem to blend together nicely.
If you want the dressing a little sweet add in a little bit of raw honey before you blend.
Hope you like it. :D
Bethanie

[Dimond]

Mmmm, sounds yummy. With the exception of celery, which I can only have in a soup. Need to figure out a good replacement.

[Bethanie]

:) The celery i used was young organic celery, the stalk were very thin not the overgrown kind. It didn't have a strong flavor so it was not overpowering at all.
You could probably replace it with shredded jicama instead since they are sweet. I may try that myself, thanks for the tip. I just love celery especially when i happen upon young stalks.
Bethanie :D