how do you warm soups without cooking them?

[abble2]

As it's getting colder, I'm craving some warm, hearty soups. That's the main thing I look foward to during the fall and winter. How can I warm my soups and be POSITIVE that I'm not cooking the ingredients?

[Spectatrix]

You can put it on the stove and heat it up until "finger warm". That is, stick your pinky finger in the pot and stop heating it up once its too hot for your finger. If you do this, be sure to stir it well so that the bottom isn't cooking.

[divaitalia]

You can also put your soup in a cup and put it on a cup warmer like they do with coffee and tea.

Divaitalia

[dreamrawalwz]

You could put it in the oven and put it at 100-110 degrees.

[Lady Green Jeans]

I often put mine in a shallow bowl and put in the dehydrator set on kind of high for about 30 min to an hour, stirring it as needed until warmish to the touch. Surprisingly, I have enjoyed many of them cold or room temperature.

[Lay-Lay]

you could warm up in a high speed blender. You could also add spice to warm up the dish. When it hits the tounge and everwhere else it will warm things up! Garlic, peppers, etc...