KFC Coleslaw recipe please...

[Ireland]

I can't remember where I saw it in here, but does anybody have it handy?

[Elizabeth]

Hi!! I cut and pasted it from the original thread.....

Here's a KFC coleslaw imitation. Haven't tried it yet, heard it's good (KFC is my favorite type of coleslaw, sweet but with a slight vinegar taste).


Pkg of coleslaw mix (or shredded cabbage, red cabbage, carrots)
2 TBS minced onion (opt)
1/2 C raw mayo
1/3 C honey
4 TBS lemon juice
1/2 tsp salt
1/2 C raw almond milk


mix wet ingred in lg bowl. add coleslaw and and toss well. chill overnight (this makes the flavors soak in).

Raw Mayo

• 1 cup raw cashews
• 1/4 cup water
• 1/4 cup lemon juice
• 2-3 soft dates, pitted
• 1 teaspoon Celtic salt
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 cup olive oil

1. Puree all ingredients, except oil, in food processor or blender and blend until smooth.
2. While continuing to blend, add oil in a steady stream, until emulsified.
3. Store in a tightly sealed container the fridge for up to 2 weeks.

[Elizabeth]

Hi!! I cut and pasted it from the original thread..... it was posted originally by Wendy :)

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Here's a KFC coleslaw imitation. Haven't tried it yet, heard it's good (KFC is my favorite type of coleslaw, sweet but with a slight vinegar taste).


Pkg of coleslaw mix (or shredded cabbage, red cabbage, carrots)
2 TBS minced onion (opt)
1/2 C raw mayo
1/3 C honey
4 TBS lemon juice
1/2 tsp salt
1/2 C raw almond milk


mix wet ingred in lg bowl. add coleslaw and and toss well. chill overnight (this makes the flavors soak in).

Raw Mayo

• 1 cup raw cashews
• 1/4 cup water
• 1/4 cup lemon juice
• 2-3 soft dates, pitted
• 1 teaspoon Celtic salt
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 cup olive oil

1. Puree all ingredients, except oil, in food processor or blender and blend until smooth.
2. While continuing to blend, add oil in a steady stream, until emulsified.
3. Store in a tightly sealed container the fridge for up to 2 weeks.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

[Ireland]

Thank you so much Elizabeth, I'll have to try it, it sounds so good!

[Wendy]

It is good! I ate the whole recipe almost by myself. Which reminds me, I need to make more!