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Ginger
09-24-2006, 06:46 PM
I juiced 3 medium pomegranites by slicing them in half & using a wooden reemer (reamer?)

Then I juiced 2 medium lemons & ran the mix through a nut milk strainer bag squeezing the pomegranite seeds in the bag to juice em more.

I added a little water & agave syrup & wow this was so good! I added just enough to where it was tart but a little sweet too, you can add more agave to make a sweeter version. I also served it in fancy glasses with a sprig of mint on top.. makes it even more fun!

MagicalDaze
09-24-2006, 06:51 PM
Wow! Sounds delish! ;)

Adrian
09-24-2006, 06:56 PM
This does sound delish!! Gotta try this one!

Thanks for the recipe

Nini
09-24-2006, 07:13 PM
Sounds awesome. I will try this recipe.

TFS!

~Nini

spicyfull
09-24-2006, 07:39 PM
That was a lot of Work, I would also Showcase it in beautiful stemware. Thanks for sharing............

Drawn
09-25-2006, 01:45 AM
MMMMM this sounds great!

However, I will have to wait until the price of the pommes go down a bit. They are currently $2 a piece and with the lemons and agave, that can be a pricey lemonade. I have had three pommegranites throughout this week though.

How much lemonade would you say that made? How much water did you add?