Ginger
09-24-2006, 06:46 PM
I juiced 3 medium pomegranites by slicing them in half & using a wooden reemer (reamer?)
Then I juiced 2 medium lemons & ran the mix through a nut milk strainer bag squeezing the pomegranite seeds in the bag to juice em more.
I added a little water & agave syrup & wow this was so good! I added just enough to where it was tart but a little sweet too, you can add more agave to make a sweeter version. I also served it in fancy glasses with a sprig of mint on top.. makes it even more fun!
Then I juiced 2 medium lemons & ran the mix through a nut milk strainer bag squeezing the pomegranite seeds in the bag to juice em more.
I added a little water & agave syrup & wow this was so good! I added just enough to where it was tart but a little sweet too, you can add more agave to make a sweeter version. I also served it in fancy glasses with a sprig of mint on top.. makes it even more fun!