View Full Version : I have Tahini butter... what do I do with it?
Goldsplinter
09-24-2006, 10:25 AM
? ? ?
I use mine in different salad dressings to make it creamy....a little goes a long way.
Regen
09-24-2006, 10:54 AM
Got Alissa? Try falafel. Yum.
Goldsplinter
09-24-2006, 11:06 AM
I don't have Alissa...
Revvell
09-24-2006, 11:07 AM
Got google?
Goldsplinter
09-24-2006, 11:18 AM
Theres google.
What's a good substitute for onion?
And what's some stuff to put falafel in?
mongomango
09-24-2006, 11:18 AM
Spread some on apple slices
star1919
09-24-2006, 12:41 PM
Hi... Some of it depends on kitchen appliances... if you have juicer or dehydrator or food processor? If you do, there are other things you can make. Here are a few simple recipes that use Tahini... Just click on the links to pull up the recipes.
SIMPLE TAHINI SALAD DRESSING: (from sad to raw site)
http://www.fromsadtoraw.com/Recipes/RandallsTahiniSaladDressing.htm
ORANGE TAHINI SALAD DRESSING: (from sad to raw site)
http://www.fromsadtoraw.com/Recipes/OrangeTahiniDressing.htm
TAHINI DIP: (from sad to raw site)
http://www.fromsadtoraw.com/Recipes/TahiniDip.htm
TAHINI DRESSING: (from Twin Cities Green Guide)
8 oz. Tahini
2 lemons juiced
2 cloves garlic
1/4 tsp cayenne
Braggs or soy sauce to taste
*Blend smooth in blender... add water if need to desired consistency... store in refrigerator
*Can adjust seasonings to your preferences
ZUCCHINI CARROT SOUP: (from Twin Cities Green Guide)
3 medium zucchini, shredded
1 carrot, shredded
1 bunch green onions, finely chopped
1/2 C fresh basil (or substitute 2 Tbl dry basil)
1 clove garlic, chopped
1/3 C Tahini
2 C water
1/2 tsp paprika
Braggs or soy sauce to taste
*Blend Tahini, water, basil, and garlic together... Stir in rest of ingrediengs (except paprika) ... Let flavors blend for an hour. Garnish on top with paprika. Can serve chilled or room temperature.
star1919
09-24-2006, 01:26 PM
Oooops... Tahini Butter not Tahini... I haven't used the tahini butter before. Here is a recipe that uses nut butter... perhaps you can substitute with the tahini butter... :p
CACAO SHAKE: (from Traci's Raw Site)
2 ripe or frozen bananas
1-2 Tbl tahini or nut butter
agave nectar or honey to taste
2 Tbl raw hemp protein powder
2 Tbl raw cacao nibs
1-2 C almond milk
*Blend smooth...
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