Sweet lips
02-12-2005, 09:59 AM
Although our baby is 17, and is cooking, I have always follow the adage, get Kids in the Kitchen with you to help make the food. With my kids and others that we have worked with - these children always ate what the fixed, even when we did green eggs and tofu "ham" - they helped make it, and they ate even though the 23 little ones had never had tofu.
Yes, it does take Patience, but they feel rewarded, even when mine were making things with peas - the least favorite food of my children. Meredith our daughter who is now 28, still talks about how I "tricked" her into eating peas - we made damsals in the clouds, peas with mashed potatoes - infat very little potatoes. The peas were her subjects. It worked :rolleyes:
Yes, it does take Patience, but they feel rewarded, even when mine were making things with peas - the least favorite food of my children. Meredith our daughter who is now 28, still talks about how I "tricked" her into eating peas - we made damsals in the clouds, peas with mashed potatoes - infat very little potatoes. The peas were her subjects. It worked :rolleyes: