need ideas for pulp

[tvillemom]

I love to juice.....but I never juice the same thing twice. This morning I juiced carrots, spinach, and apples. Tomorrow may be all green...like celery, cucumber, apple and spinach. What should I do with the pulp? Is there a cracker I could make? IF so, should I seperate the different pulp mixtures? I hate to waste it, and I know there must be some type of recipe that someone uses that is fool proof. Thanks.
Wendi

[Veganforlife]

Check the recipes/photos post. I know someone had a photo of leftover pulp and what she used it for...
check this out:
(scroll down to post #59)

http://www.rawfoodtalk.com/forum/showthread.php?t=17944&page=3&pp=25

[tvillemom]

Thanks...maybe I'll give something like that a try. Just throw together my own recipe?
Wendi

[macfly]

http://members.cox.net/adam311/carrotcake.jpg

here's a photo of a carrot cake recipe that i made long ago -- credit goes to this website: http://www.fromsadtoraw.com/Recipes/CarrotCake.htm

Cake
1 c almonds (soaked)
¾ c dates (soaked)
1c carrot pulp
¾ c carrot juice
1 grated carrot
1 T ginger
1 T orange zest
1 T lemon zest
1 t cinnamon
1 t nutmeg
½ c raisins
½ c walnuts or dry shredded coconut
1 t lemon juice

First if you don’t have carrot juice and pulp, juice the carrots and get that part ready. Next put the almonds and dates in a food processor and grind fine, until it forms a ball. Put it in a bowl with the carrot juice, carrot pulp, spices, zests, lemon juice and grated carrot. Stir until thoroughly mixed. Add the raisins and walnuts or coconut. This is your carrot cake. Form a circle or square or shape of choice on the plate.

Icing

3/4c cashews (soaked)
2 dates (soaked)
1 orange (juiced)
1t orange zest
1-2T lemon juice
1/4 vanilla bean

Put all of these things in a food processor until smooth and creamy. Check to see if it tastes like heaven, if it does, move on. If it doesn’t add more dates, more lemon, more cashews, whatever. When it’s yummy, dump it on the cake. As for decoration use strawberries, raspberries, coconut, flowers, zest, spices you name it!

- Author Unknown

[tvillemom]

That looks really good! Thanks for the great photo!!'
Wendi