Recipe for bread that is soft?

[moonlovers812]

Are there any good recipes out there for bread that is soft (i.e. not cracker like) or is this impossible to do with raw foods? This is what I miss most. Any suggestions would be great! Have a RAKin day!

[cissy]

looks soft to me
http://www.rawfoodtalk.com/forum/showthread.php?t=19592

[juliebove]

The onion bread is soft.

http://www.rawfoodtalk.com/forum/showthread.php?t=18392&highlight=onion+bread

I use about 3/4 t. salt instead of the nama shoyu. Of course if you leave it in longer it will get more cracker-like. But I take it out when it has reached the texture of bread. This last time I took it out a bit too soon I think. Should have left it in a bit longer because it didn't quiite hold together.