View Full Version : Recipe for bread that is soft?
09-12-2006, 07:22 PM
Are there any good recipes out there for bread that is soft (i.e. not cracker like) or is this impossible to do with raw foods? This is what I miss most. Any suggestions would be great! Have a RAKin day!
09-13-2006, 02:20 PM
looks soft to me
09-13-2006, 04:11 PM
The onion bread is soft.
I use about 3/4 t. salt instead of the nama shoyu. Of course if you leave it in longer it will get more cracker-like. But I take it out when it has reached the texture of bread. This last time I took it out a bit too soon I think. Should have left it in a bit longer because it didn't quiite hold together.
Powered by vBulletin® Version 4.1.4 Copyright © 2013 vBulletin Solutions, Inc. All rights reserved.