Any tips on the lasanga from A's book?

[Miss Marie]

I am going to be making the Lasanga from Alissa's book - not the pesto one but the cheese and tomato sauce one that is made with zuchinni.

Is it really rich?

How does it taste?

Does it need to be in for 24 hours? or does it get hard after that long?

any pre warnings or tips would be appreciated :D

[Miss Marie]

Wow, no takers huh?


Well it doesn't matter now - its already in the dehydrator :D I tasted all of the ingrediants and I think it will come out good - we'll see huh :rolleyes:

[Revvell]

Is it really rich?

Not sure what you mean by "rich" yet, it's certainly filling.


How does it taste?

ummm, you mean does it taste like lasagne? yup!


Does it need to be in for 24 hours?

Nope! Had a dinner party and mine was only in for 6 hours. Turned out great.


or does it get hard after that long?

Dunno. Never left it in that long.


any pre warnings or tips would be appreciated :D

Guess it's a bit late for those, eh? lol

Revvell

[Miss Marie]

Thanks :)

It has only been in since 4pm - I think I will leave it in and check on it tomorrow every couple of hours - I will TRY to keep it in for 18 hours :D and see how it turns out - maybe I will have it for lunch :)

[Revvell]

How's the fragrance? ;)

[Miss Marie]

Great! *Droolz*

It smells like all of the ingredients are mixing as it warms and turning into something wonderful - Mmmmm I can't wait :D