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DonnaAnne
09-10-2006, 08:17 PM
I made a lovely carrot soup yesterday and even my non-raw mom loved it. She was making a cooked carrot soup with yogurt in it. Blah. So I decided to make a raw version.


I juiced 1 lb. of carrots- ( Saved pulp for crackers )
Juice of 1 tart green apple

Toss the juice in a blender and add on avocado.
Add a dash of salt, pepper and cumin.
Blend it up-
It comes out SO thick and delicious- and I don't even care for cold soup too much.

Enjoy :))))
Donna anne

stiletto
09-10-2006, 09:59 PM
Thanks, it sounds great. I always start to crave cooked soups in the fall and carrot soup is definitely one of them. I'll try it!

Peace,
Stiletto