Tangerina
09-06-2006, 06:01 PM
So, my dehydrator is in the mail but I have a sweet potato I want to eat so I googled some recipes and these 2 sounded particularily interesting so I thought I would post them... might try one tonight, I'll let you know how it goes.
Raw sweet potato and leek soup
Ingredients:
1 lb sweet potato
1 lb leek
1 avocado
1 tbsp Braggs seasoning
1 small knob ginger (finely chopped)
1/2 white onion
1 vine-ripened tomato
Celtic sea salt and pepper to taste
1 cups charged water
Procedure:
Peel, wash, and chop the sweet potato and leeks.
Place all the ingredients in a blender and blend until the texture is smooth.
Adjust seasoning if necessary.
Raw Sweet Potato Casserole Recipe #151259
Creamy, slightly sweet casserole topped with walnuts. Yes, it's made with raw sweet potato and the texture isn't exactly like your typical sweet potato casserole, but I love it! Tweaked the original recipe from Herbs for Health magazine, which called for dehydrating the nuts. Prep time does not include soaking the nuts overnight.
by yogi
6 servings
30 min 30 min prep
1 1/2 cups pecans or walnuts, soaked overnight, then drained (let dry a bit on a paper towel)
4 cups peeled and chopped sweet potatoes
1/2 cup water
1/2 cup dates, soaked for about 20 minutes
1 teaspoon cinnamon
1 teaspoon vanilla (this is not a raw product)
1/2 teaspoon salt
1/4 cup honey
Put potatoes, 1/2 C nuts, dates, cinnamon and vanilla in processor and puree till smooth.
Pour into a casserole dish.
In another bowl, mix the remaining 1 C nuts with salt and honey, and sprinkle over the potato mixture.
I enjoyed this at room tempurature, but still good straight out of the frig.
Raw sweet potato and leek soup
Ingredients:
1 lb sweet potato
1 lb leek
1 avocado
1 tbsp Braggs seasoning
1 small knob ginger (finely chopped)
1/2 white onion
1 vine-ripened tomato
Celtic sea salt and pepper to taste
1 cups charged water
Procedure:
Peel, wash, and chop the sweet potato and leeks.
Place all the ingredients in a blender and blend until the texture is smooth.
Adjust seasoning if necessary.
Raw Sweet Potato Casserole Recipe #151259
Creamy, slightly sweet casserole topped with walnuts. Yes, it's made with raw sweet potato and the texture isn't exactly like your typical sweet potato casserole, but I love it! Tweaked the original recipe from Herbs for Health magazine, which called for dehydrating the nuts. Prep time does not include soaking the nuts overnight.
by yogi
6 servings
30 min 30 min prep
1 1/2 cups pecans or walnuts, soaked overnight, then drained (let dry a bit on a paper towel)
4 cups peeled and chopped sweet potatoes
1/2 cup water
1/2 cup dates, soaked for about 20 minutes
1 teaspoon cinnamon
1 teaspoon vanilla (this is not a raw product)
1/2 teaspoon salt
1/4 cup honey
Put potatoes, 1/2 C nuts, dates, cinnamon and vanilla in processor and puree till smooth.
Pour into a casserole dish.
In another bowl, mix the remaining 1 C nuts with salt and honey, and sprinkle over the potato mixture.
I enjoyed this at room tempurature, but still good straight out of the frig.