Gelis
09-05-2006, 12:02 PM
I have always been a roasted salted pistachio, sunflower seeds, cashew girl.
Since going raw this has been very difficult for me to avoid.
After reading Eating without Heating by the Raw Family. I have adapted some recipes to solve this craving. The raw family uses an amazing amount of braggs and other ingredients to season nuts for salty sweet flavor.
Thought you'll might be interested.
2lbs of pistachios
1/2cup braggs marinated 10-20 minutes( i usually just forget about them and come back every once in a while to flip the container over.
Dehydrate at 105 again I forget about them for a couple of days.
since there is left over braggs in the bottom of the container I then add either pumpkin or sunflower seeds and do the same thing.
Store in airtight container and grab a few as desired
Since going raw this has been very difficult for me to avoid.
After reading Eating without Heating by the Raw Family. I have adapted some recipes to solve this craving. The raw family uses an amazing amount of braggs and other ingredients to season nuts for salty sweet flavor.
Thought you'll might be interested.
2lbs of pistachios
1/2cup braggs marinated 10-20 minutes( i usually just forget about them and come back every once in a while to flip the container over.
Dehydrate at 105 again I forget about them for a couple of days.
since there is left over braggs in the bottom of the container I then add either pumpkin or sunflower seeds and do the same thing.
Store in airtight container and grab a few as desired