what about almond meal?

[His princess]

what can you use it for after you make milk?
what a shame to trash it.

[raeannasun]

So I haven't really experimented with this but here's a thought......

mix some agave nectar and little chunks of fruit with it, dehydrate, and use it as a "crumble" over some peaches!! (Like a peach cobbler).

I usually mix my almond meal in with some raw granola.

[livingatthetop]

I am going to try that! thanks. :)

[Sharon in Colorado]

Rawkinlocs has a killer cinnamon roll recipe so any pulp I have leftover goes into the dehydrator and then jarred until I saved up enough for the recipe!

Ha - it is like putting pennies in a jar to reach a goal for the big prize.

[livingatthetop]

Sharon do you mind pasting that recipe? :)
By the way you look great.
Can't wait to check out your site when it is finished. :)

[madmel]

Alissa has a really nice falafel recipe with almond meal - very tasty!

mel

[Rawkinlocs]

dehydrate it until completely dry, grind into flour and use in recipes that call for nuts such as pie crusts, cookies, etc.

[livingatthetop]

Can you please direct me in the direction of your cinnimon roll recipe?

Thanks Shernell

[Doe]

Link for cinnamon rolls: http://www.rawfoodtalk.com/forum/showthread.php?p=122286&highlight=cinnamon+rolls#post122286

[livingatthetop]

I can't wait to try :)

[sport]

Just posted this on another thread and see that it fits in here as well.

Feta
2 c saved almond pulp
¼ cup light miso
4 sprigs fresh parsley
6 fresh basil leaves
3 T fresh oregano
4 T fresh thyme
3 T fresh white sage
¼ c olive oil
1 tsp white pepper
2 tsp salt
2 green onions
Combine and blenderize until very creamy. Pour into mesh bag. Squeeze liquid out of bag until no more will come out.
Put pulp crumbles on teflex sheet and dehydrate at 105 degrees for 6 hours or until completely dry. Keep in refrigerator in sealed glass jar.
Freeze liquid into ice cubes and use to season soups or gravy.

[Sharon in Colorado]

Sorry LATT I was away from the computer (big surprise huh)... glad you were helped.

Thank you for the compliment :) I can't wait till it's finished too! A work in progress!

[livingatthetop]

(big surprise huh)... ?

[Sharon in Colorado]

(big surprise huh)... ?

Meaning...I'm on the computer more than I should be...

[livingatthetop]

I am doing the master cleanse and I am out of it .( too many lemons
also I wanted to ask you what you ment by:
Ha - it is like putting pennies in a jar to reach a goal for the big prize.

[Sharon in Colorado]

I am doing the master cleanse and I am out of it .( too many lemons
also I wanted to ask you what you ment by:
Ha - it is like putting pennies in a jar to reach a goal for the big prize.

Well, if you don't have enough almond pulp leftover from making almond milk, you just keep adding to the container each time you make the almond milk until you've saved up enough to make the recipe.

[livingatthetop]

Yes that is true. I usually throw mine away but will freeze mine from now on.