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View Full Version : I really LOVE PIZZA!



Goldsplinter
08-28-2006, 03:55 PM
Especially the papa-john's kind.

But since it always gives me like a big high, and its not raw-vegan i'm probably going to not it eat it ever again or... in a long time... or I dunno.

Is there anything raw-vegan that's identical to it or better?

Links, recipes, please and if it's a recipe how long to make.

Lay-Lay
08-28-2006, 04:11 PM
Alissa has a couple recipes for her raw pizza. One of them is/was on her website under recipes. www.alissacohen.com . I wouldn't dare say it taste like papa johns, but you could play with it a bit. Copy some/all the ingrediants to make a raw version in the dehydrator. I am sure you could make their garlic sauce really easy!

dreamrawalwz
08-28-2006, 04:20 PM
You can make raw dehydrated pizzas. I bet you $100 (ok not really haha) that after a while on 100% raw if you take a bite of the previously mentioned cooked pizza it'll make you ill and most likely will NOT taste good or even look appetizing. Personally I never liked cooked pizza, but the raw pizza was great to me! I don't think raw can really mimmic an exact SAD version of something, but I think the raw version will be better. Different and may be an acquired taste, but much better! Plus you'll know it's healthy for you! Hah, you can eat desset morning, noon, and night if you feel like it, though I don't suggest it haha. Ok, I'm going on a tangent, sorry!

Goldsplinter
08-29-2006, 09:14 AM
Any Dehydrator donators? :)

Veganforlife
08-29-2006, 10:15 AM
I am addicted to Alissa's pizza recipe. I LOVE it!
Check eBay for dehydrators...

kiku
08-29-2006, 12:25 PM
Did you use to like pepperoni on your pizza? You can reproduce that flavor pretty easily:

one layer of sun-dried tomato pesto, pureed kalamata olives on top of that, tastes like pepperoni!

Sun-Dried Tomato pesto:

Blend 1 jar of sundried tomatoes in oil, including the oil, with salt and garlic.

Veganforlife
08-29-2006, 01:41 PM
Did you use to like pepperoni on your pizza? You can reproduce that flavor pretty easily:

one layer of sun-dried tomato pesto, pureed kalamata olives on top of that, tastes like pepperoni!

Sun-Dried Tomato pesto:

Blend 1 jar of sundried tomatoes in oil, including the oil, with salt and garlic.

Oh Yum! I will try that next time! Thank you!!! However, having been Vegetarian for 28+ years and Vegan for the last two - not sure if I would like pepperoni on my pizza or not...hmmmm, but didn't even think to use sun-dried 'maters and olives. Kalamata olives are my ALL TIME FAVORITE!!! :D

dreamrawalwz
08-29-2006, 02:42 PM
Any Dehydrator donators? :)

Actually I was thinking about that the other day. I used to use mine sometimes, but now I'm further in my raw journey and I no longer need it at all. I stick to plain simple fruits/veggies and don't do recipes. I'll have to ask my mom because they've used it a few times to dry herbs that we grow, but if she says yes I'll let ya know!

Goldsplinter
08-30-2006, 08:37 AM
Actually I was thinking about that the other day. I used to use mine sometimes, but now I'm further in my raw journey and I no longer need it at all. I stick to plain simple fruits/veggies and don't do recipes. I'll have to ask my mom because they've used it a few times to dry herbs that we grow, but if she says yes I'll let ya know!
Ok .