stiletto
08-26-2006, 01:28 AM
mmmm..
I had very little ingredients in my house, but I DID have, sundried tomatoes, a huge zucchini, fresh garden tomatoes, garlic, and a few other things so I made a lasagna. Wow, I thought it came out awesome! My guy liked it too, but was spoiled after Michael's lunch at East Coast Vegan ( Ok, who can compete with his amazing food!). But I was inspired and made my lasagna and a SAD inspired appetizer that BF used to love from a local Italian Restaurant. It's a sundried Tomato and Portobello mushroom thingy in a balsamic reduction. I was, like, I could totally make that raw! and I did! He loved it and said it totally tasted like the original. I'll send photos tomorrow if anyone cares. Ok. I get the night time munchies and will probably eat the lasagna. The best thing about raw is I can eat whatever, whenever and I'm usually ok, weight wise.
Thought I'd share,
g'night.
Stiletto
I had very little ingredients in my house, but I DID have, sundried tomatoes, a huge zucchini, fresh garden tomatoes, garlic, and a few other things so I made a lasagna. Wow, I thought it came out awesome! My guy liked it too, but was spoiled after Michael's lunch at East Coast Vegan ( Ok, who can compete with his amazing food!). But I was inspired and made my lasagna and a SAD inspired appetizer that BF used to love from a local Italian Restaurant. It's a sundried Tomato and Portobello mushroom thingy in a balsamic reduction. I was, like, I could totally make that raw! and I did! He loved it and said it totally tasted like the original. I'll send photos tomorrow if anyone cares. Ok. I get the night time munchies and will probably eat the lasagna. The best thing about raw is I can eat whatever, whenever and I'm usually ok, weight wise.
Thought I'd share,
g'night.
Stiletto