Tirza
08-23-2006, 01:38 PM
I searched for a thread on this, but didn't find one directly dealing with it. Perhaps someone can send me a link.
I am making pâtés and crackers etc with nuts which I take with me when eating out now. I am worried that I might activate some child's nut allergy if I bring it in to their home, especially as I offer to share with them and my food touches their plates etc. I guess I should ask each hostess if any of their children have nut allergies first.
Does anyone know if there is less reaction if the nuts are soaked? It seems that there is such a big emphasis on nut avoidance these days among some people. Even schools are forbidding peanuts/peanut butter/even any nuts. Why is that? Why are people so allergic to nuts these days? Or are we just using them more than ever or are we just more informed and aware of specific allergies now?
It must pose a big problem for families who are trying to eat raw as nuts are a pretty essential source of nutrients on this diet.
I am making pâtés and crackers etc with nuts which I take with me when eating out now. I am worried that I might activate some child's nut allergy if I bring it in to their home, especially as I offer to share with them and my food touches their plates etc. I guess I should ask each hostess if any of their children have nut allergies first.
Does anyone know if there is less reaction if the nuts are soaked? It seems that there is such a big emphasis on nut avoidance these days among some people. Even schools are forbidding peanuts/peanut butter/even any nuts. Why is that? Why are people so allergic to nuts these days? Or are we just using them more than ever or are we just more informed and aware of specific allergies now?
It must pose a big problem for families who are trying to eat raw as nuts are a pretty essential source of nutrients on this diet.