View Full Version : Warm soup for the winter time ?
09-07-2004, 01:26 AM
So whats the deal with raw soup? How warm can it be heated and still hold its enzymes? what are our fav soups ? And what kind of bread do you guys like with our soup?
09-07-2004, 07:10 AM
You can warm to 105 from my understanding.
09-07-2004, 11:27 PM
Do you have a vita-mixer or power blender? You can fix soups in it and they get to a perfect eating temp just from blending. Alissa's Broccoli Cream soup is great.
You have to be careful to not warm these too much or you will heat them.
I boiled a few soups the first time I used my vita mix! :o
09-12-2004, 09:17 AM
Yes, Dane! That's why I do not use a Vitamix at all! It "cooks" the food! It's really that powerful! :(
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