Gazpacho & guacamole

[Sunny]

I'd like to eat them so much, but I've not a good recipe, can you please help me?
Thank you.

[RawNaturale]

Check out Olive's recipes at www.fromsadtoraw.com.

Also, www.living-foods.com has a good recipe section.

[Sunny]

I'll try the ones on fromsadtoraw soon,

[rawpriestess]

I'd like to eat them so much, but I've not a good recipe, can you please help me?
Thank you.

This is a great quacamole recipe, I don't care for avocados, but my hubby loves them.

Two avocadoes, pitted and peeled
1 medium tomatoe
1/4 cup white sweet onion
1 T lemon juice
1 clove garlic
1/4 tsp Celtic Sea Salt

blap this all up in a food processor until chunky or smooth, what every your preference, he likes it chunky.

Serve immediately.

If you will be keeping it a while befor serving it, place in a bowl, put the pit int he middle fo the guack, cover with a little olive oil, to seal OUT the air, and cover with a lid, put in refridgerator.

I personally don't like avocadoes, but everyone says this is the best guack recipe they have ever tasted.

blessings,
Rawpriestess

[Sharon in Colorado]

Another way to keep guac fresh is to place the plastic wrap right over the top of it to seal out the air. I do this all the time and it stays nice and green. This way you don't have to use a pit or oil.

[Sunny]

Thank you, I'll try it soon.